Simple Way to Make Delicious Chicken Tikka Biryani (part 2)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken Tikka Biryani (part 2). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Biryani (part 2) Recipe. In a large pot, assemble your biryani in the following layers: ⅓ rice, ½ chicken curry, ½ caramelised onion, ½ coriander, ⅓ rice, oil, ½ of the saffron-infused water, ½ chicken curry, ⅓ rice, the rest of the saffron-infused water, ½ caramelised onion, and finally top with the remaining coriander. In this chicken tikka biryani, we marinate and fry the chicken with unique masala combinations - before adding it to form biryani layers - this process gives it that unique tikka.

You can have Chicken Tikka Biryani (part 2) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tikka Biryani (part 2)

1. Make ready 1 cup of Oil.
2. Prepare of Rice (2 and half glass).
3. You need 4 tbs of Biryani Massala.
4. You need 2 of Onions(ground).
5. You need 5 of tomatoes(ground).
6. It’s 1 tsp of Ginger garlic paste.
7. It’s 1 cup of Yogurt.
8. Prepare 1/2 tsp of Salt.
9. It’s of Chicken Tikka (watch my previous recipe).
10. It’s 2 tsp of Food colour.

Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties.Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.Tagged under Cooking, Food, Restaurant, Recipe, Cuisine.

Chicken Tikka Biryani (part 2) instructions

1. In a pan add oil, onions and fry for 3 mins..
2. Then add ginger garlic paste and fry for 30 secs.Then add tomatoes and cook for 5 mins on low heat..
3. Then add salt, Biryani Massala and cook for 2 mins..
4. Now add yougurt and cook on low flame. Then add boiled rice with sabit khara masala and chicken tikka..
5. Then add food colour and cook on low flame for 15 mins. Serve hot. This recipe don't require any raita..

Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers!I am never looking for another biryani recipe after this.Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.

Prepared in the traditional dum pukht style (it's brought on to your table in a.The flip side is, the size of the chicken pcs varies with each order.No part of this site, may be reproduced in whole or in part in any manner without the permission of the.Remove onions to paper-towel lined plate.Assembling the biryani: Reduce heat to medium and add the chicken and yogurt mixture to Dutch oven.