Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Saudi chicken mandi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Saudi chicken mandi Recipe. Mandi is now popular among other Arab countries as well. As per so many requests, finally came up with the Chicken Mandi on stove top, that I had earlier prepared in oven.
You can have Saudi chicken mandi using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Saudi chicken mandi
Take 1 of whole chicken spatchcocked or split in half.
Prepare 1 tsp of saffron.
It’s 1 tsp of turmeric.
Take 2 tsp of salt.
You need 4 of medium red onions.
You need 1 tsp of Saudi spice blend (see my other recipe for the spice.
It’s of blend mix.
Make ready 3 cups of washed basmati rice.
Prepare 2 of cinnamon sticks.
You need 5 of cardamom pods whole.
Make ready 6 of whole cloves.
Make ready half of cup of yellow raisins.
Take of toasted pine and almonds for decoration.
Take 2 of bbq or shisha coal.
You need 5 cups of water.
Prepare of 5 tbps of ghee.
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Saudi chicken mandi step by step
Mix a little water with the saffron to realese the yellow colour and then mix the saudi spice with the turmeric and saffron to form a paste and rub over the chicken including the inside of the chicken and under the skins.
Cut and dice your onions and on medium heat add 5 tbsp of ghee to a large heavy metal ovenproof saucepan and cook the onions till golden..
Then add all the whole spices to the onion mixture and mix for 1 mins till spices become fragrant then add 1.5 tsp of salt then the rice and raisins and 5 cups of warm water and mix well.
Add a baking tray like a pizza tray with holes or a wire rack over the pot and place the marinaded chicken on top.
Cook in the oven on gas mark 4 that's 185 on a fan assisted oven for 1hr and 20 mins.
Once cooked place the chicken inside the pot with foil make sum foil cups ane add a little oil and place in the pot between the rice and chicken and then add the coal this should start to smoke be quick place the lid on and over tighly with towel to trap the smoke this will give the chicken and rice a nice smokey flavour..
Leave the pot for 10 mins to infuse the smoke to give a intense flavour to the dish.
Serve on a large dish and garnish with the toasted nuts and serve with a side of natural yoghurt..
Chicken Mandi, Kibbeh, Kabsa, and all such has become my favourite after I came to Saudi Arabia.Chicken Mandi Recipe Famous Arabian Mandhi Rice Saudi Style Chicken Mandi Rice banane ka. chicken mandi, mandi recipe, smoked chicken, saudi mandi rice, cook with fem, chicken Try this Delicious Chicken Mandi Recipe, a famous rice and meat dish that was first originated in Yemen and.Saudi Chicken and Rice - Roses and Cardamom - Middle Eastern Food Yemeni Chicken Mandi recipe.
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