Recipe of Perfect My Family's New Year's Zouni With Baked Mochi

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, My Family's New Year's Zouni With Baked Mochi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

My Family's New Year's Zouni With Baked Mochi Recipe. Not my favorite New Year's dish when I was a kid - but I like it now. Shiro miso soup, round mochi (not toasted) , sliced Daikon is it around my household.

You can cook My Family's New Year's Zouni With Baked Mochi using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of My Family's New Year's Zouni With Baked Mochi

1. Prepare 6 of Mochi (rice cakes).
2. You need 200 grams of Chicken (thigh or breast).
3. Prepare 1/2 of Carrot.
4. Take 3 of Shiitake mushroom.
5. It’s 3 head of Spinach.
6. Prepare 1/2 of Kamaboko (red and white).
7. It’s 1 of Aburaage.
8. Prepare 800 ml of Water.
9. It’s of Flavoring ingredients:.
10. Make ready 100 ml of Shiro-dashi.
11. Take 1 tsp of Dashi stock granules.
12. Make ready 50 ml of Sake.
13. It’s 1 tbsp of Soy sauce.
14. Make ready 1 dash of Salt.
15. Make ready of to taste.
16. You need 1 head of Mitsuba.

For the soon coming new year, make nice and hot Ozoni and hope for you and your family's health and good luck for a whole year.Kagami mochi is so iconic, you could say it's the Japanese New Year's "Christmas Tree," in terms of symbolism.New Year's is one of the most important occasions for all Japanese.Most Japanese people go back to their home town and spend time with their family, wishing for the future At the same time, we often eat " mochi (rice cake)" or " zouni ", a type of mochi that we bake and put into a soup with vegetables.

My Family's New Year's Zouni With Baked Mochi instructions

1. Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake..
2. Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt..
3. Add the cut spinach stems and then the leaves into the pot, and cover with a lid..
4. The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like..
5. If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good..
6. The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water..
7. Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one..
8. Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -"..
9. "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out..

Ozoni is a Japanese soup made with various ingredients eaten with Mochi on New Year's Day.In Japan everyone eats it and is cooked in different ways.Square baked Mochi, round fresh and soft Mochi, or even Mochi with Anko (sweet red beans) inside could be used in Ozoni.

See more ideas about Mochi recipe, Mochi, Asian desserts.Super addictive and yummy Chinese New Year treat.Baked in the oven uses minimal oil.Your family and guests will be impressed when you serve this sweet nugget.As there is sugar in this dessert I only serve it as a treat during the.