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Recipe of Speedy Hamburger gravy over egg noodles

Recipe of Speedy Hamburger gravy over egg noodles
Recipe of Speedy Hamburger gravy over egg noodles

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Hamburger gravy over egg noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger gravy over egg noodles Recipe. Hamburger gravy and noodles makes a wonderful family meal. This is one of those recipes that is budget friendly and so delicious.

You can cook Hamburger gravy over egg noodles using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hamburger gravy over egg noodles

  1. Prepare 1 lb of lean hamburger.
  2. Take 3 tbsp of flour.
  3. Make ready 2 cup of milk.
  4. It’s 1 dash of worcestershire sauce.
  5. You need 1/2 of chopped onion.
  6. It’s 2 tbsp of steak sauce.
  7. You need 1 tbsp of instant beef bouillon.

Egg Noodles with Mushroom MeatballsLori's Culinary Creations.Easy, Delicious and Budget Friendly Dinner Recipe.In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.This hamburger gravy is an old favorite to those of us who remember the ground beef over rice or mashed instant potatoes of the good ol' days.

Hamburger gravy over egg noodles step by step

  1. Cook hamburger and onion together until burger is fully cooked.
  2. Add flour, beef bouillon, Worcester sauce, steak sauce, and slowly add in milk. Stirring frequently.
  3. Cook until slightly boiling and starts to thicken.
  4. Serve over egg noodles, rice, or mashed potatoes!!! I add shredded mozzarella cheese over mine in bowl!.

Crumble and cook over medium high heat until evenly brown.Divide the cooked noodles onto plates.Spoon the hamburger gravy over, then sprinkle the top with Parmesan cheese.

Place hamburger and onion in a large skillet.Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned.I keep the gravy a bit thin for this reason.Once the noodles are cooked, you can thicken the gravy a bit more.Cook noodles as directed, and serve goulash over cooked noodles.