Recipe of Favorite My family's New Year Soup

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, My family's New Year Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

My family's New Year Soup Recipe. As I mentioned earlier, this new year soup not only varies by the regions but also by each household. My mother lived in Osaka before she moved to Tokyo for college.

You can cook My family's New Year Soup using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My family's New Year Soup

1. Take 400 g of Daikon Radish.
2. Prepare 200 g of Carrot.
3. It’s 200 g of chicken.
4. It’s 20 g of Kombu (dried laver).
5. You need 6 pieces of Mochi (sticky rice cake).
6. It’s 2 teaspoon of salt.
7. Make ready 1 tablespoon of soy sauce.

TteokGuk is a traditional Korean New Year soup.After greeting the older people, family and relatives eat breakfast together.The meal will have New Year's soup, different kinds of vegetable dishes, fish, jeon, japvchae, galbi jjim, and so on. · My family makes lentil soup every new year for good luck.My mom has been making it since I was little.

My family's New Year Soup step by step

1. Shred Daikon Radish and carrot. Cut Kombu with scissors.
2. Cut chicken small size.
3. Put 2000ml water and chicken and vegetables and bring to boil..
4. Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce..
5. Cook Mochi in soup till it comes soft..
6. This is Mochi sticky rice cake.
7. This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days..
8. Osechi.

I was looking for something different for New Years back-eyed peas.Usually I do the Texas caviar thing.Mine didn t turn out like soup more like a side dish (broth was soaked up with the quinoa) but it was.

Over time, we've tweaked it so that all our My mother used to make this turkey stew every year with our Thanksgiving leftovers.The recipe is simple and really celebrates the natural flavors of good.Every Chinese New Year table needs a soup, so if you're looking for something simple and tasty, give this one a whirl.In Japan the first feast of new year is special.I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different!