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Recipe of Tasty Omelette with Salt-Flavored Fried Noodles Using Instant Ramen

By Mom's Recipes 19 February 2020
Recipe of Tasty Omelette with Salt-Flavored Fried Noodles Using Instant Ramen
Recipe of Tasty Omelette with Salt-Flavored Fried Noodles Using Instant Ramen

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Omelette with Salt-Flavored Fried Noodles Using Instant Ramen. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Omelette with Salt-Flavored Fried Noodles Using Instant Ramen Recipe. We'll use a packet of Sapporo Ichiban Shio (salt-flavored) ramen. Prep work: Slice the green onion thinly.

You can cook Omelette with Salt-Flavored Fried Noodles Using Instant Ramen using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Omelette with Salt-Flavored Fried Noodles Using Instant Ramen

  1. Take 1 bag of Sapporo Ichiban Shio (salt flavored) Ramen.
  2. Make ready of Any additions to taste:.
  3. You need 60 of to 70 grams Pork.
  4. It’s 1/2 of Green onion.
  5. Make ready of For the fluffy omelette:.
  6. Take 2 of ＊Eggs.
  7. Prepare 1 of portion ＊Sugar syrup.
  8. Take 2 pinch of ＊Salt.
  9. Make ready 1 tsp of ＊Mayonnaise.
  10. Prepare 2 of to 4 tablespoons ＊Milk or soy milk.
  11. Make ready of The sauce ingredients:.
  12. Prepare 1 of Ketchup.
  13. You need 1 of Japanese Worcestershire-style sauce.
  14. Make ready 1 of Mayonnaise.
  15. Prepare 1 of Sliced green onions.
  16. Make ready 1 of Aonori.
  17. Prepare 1 of Bonito flakes.

That has a very special purpose that you will find out about soon.Crack all of the eggs into a large mixing bowl and whisk them together along with the seasoning from.Ramen noodles Omlette is one of my favorite recipes that I have invented.Inspired Ramen noodles chefs around the world I have embraced their minds to created his masterpiece.

Omelette with Salt-Flavored Fried Noodles Using Instant Ramen step by step

  1. We'll use a packet of Sapporo Ichiban Shio (salt-flavored) ramen..
  2. Prep work: Slice the green onion thinly. Cut the pork into easy to eat pieces..
  3. Cook the ramen noodles following package directions. Drain in a colander when it's done..
  4. Put the meat and vegetables in a frying pan and stir fry. When they are cooked through, add the ramen noodles..
  5. Add 2 to 3 shakes from the soup packet that comes with the ramen. Taste, and add more if needed..
  6. Attention: If you add the whole soup packet, the noodles will be very salty. It's best to adjust the amount while tasting..
  7. Make the fluffy omelette. Put the ＊ ingredients in a bowl, and beat together to make the egg mixture. Adjust the amounts to taste..
  8. Spread oil in a frying pan and heat. Add the egg mixture. The key is the sizzling sound..
  9. Use 4 chopsticks held together and quickly scramble the egg from the outside towards the middle of the pan. When it starts to cook, stop stirring!.
  10. Wrap the omelette around the fried noodles, and transfer to a serving plate..
  11. Tip: If it looks like the omelette will rip, put it on a piece of plastic wrap, mound the noodles in the middle in an oval shape, and use the plastic to wrap the omelette neatly around..
  12. Make the sauce: Just mix the ketchup and sauce together. Use a bit more ketchup than sauce. Okonomiyaki sauce is ok too!.
  13. To serve, top the omelette with the sauce, mayonnaise, aonori seaweed powder, bonito flakes, green onions or any other things. Sprinkle sesame seeds that come with the ramen packet to finish..
  14. It looks like this when you cut into it. Great to snack on when you are drinking too..
  15. This is a fun ramen recipe too. Deep Fried Chicken with Ramen Coating

https://cookpad.com/us/recipes/172011-ramen-breaded-cutlets.

Preheat your frying pan on medium heat.You may want to add a little oil if you aren't using a Teflon pan to make it easier to flip your omelette when the time comes.Do not—I REPEAT, DO F*****G NOT— empty the seasoning packet into the noodles.

Transfer contents of instant noodles cup (dried noodles plus all seasonings and mix-ins) to a zipper-lock bag or mixing bowl.Return crushed noodles and seasonings to cup.This is another variation using salt-flavored ramen.A collection of the best recipes from the Cookpad Japan community, translated into English!Add drained noodles to pan and begin stirring gently.

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