Recipe of Tasty My smoky party jollof

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, My smoky party jollof. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

My smoky party jollof Recipe. My smoky party jollof Emryson's Kitchen Asaba, Delta State It just so happen that every Xmas we gather the widows living amongst us in my house and feed them so I always make this. more Just showing you how I make my Nigerian Smoky Party Jollof Rice. I've also included measurements for a smaller portion w.

You can have My smoky party jollof using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of My smoky party jollof

1. Take 1 of ¹/² paint bucket of rice.
2. Prepare of Fresh tomatoes.
3. Take of Normal fresh pepper.
4. Take of Red bell pepper (Shombo).
5. Make ready of Tatashi.
6. Make ready Tin of tomatoes.
7. It’s of Ginger.
8. Prepare leaves of Bay.
9. Take of Onions.
10. You need of Green pepper.
11. Take of Vegetable oil.
12. It’s of Benny chicken.
13. Make ready of Curry.
14. It’s of Thyme.
15. Prepare of Rosemary.
16. You need cubes of Seasoning.
17. It’s of Supreme jollof rice spices.
18. Take of Crayfish.
19. Take to taste of Salt.

Nigerian curry powder is not spicy hot, it adds a nice flavour to this Smoky Party Jollof Rice.Plum tomatoes are the tomatoes sold in Nigerian markets.For best results in the Smoky Jollof Rice taste use tasteless and odourless vegetable oils: vegetable oils sold in Nigeria, Sunflower oil and Canola oil.So for years, we've been looking for the secret ingredient that will give us the Smoky Nigerian Party Jollof Rice without cooking with firewood.

My smoky party jollof step by step

1. Blend your tomato, fresh pepper, Shombo, tatashi, and ginger together. Steam to have the water drained out and set aside.
2. Wash your rice properly with salt for 5 consecutive times.
3. Place a pot of oil on fire and add your oil. Add your tomato mix and fry for about 15mins them continue frying till it's dry and the oil comes up..
4. Add your meat stock if you have any. And of course you should have one 😅😅😅and water. Then add all the ingredients mentioned above except your crayfish and green pepper..
5. Pour your rice, stir together and cover to cook. Stir occasionally so all the rice can be well cooked.
6. Once it's dried, add your crayfish and stir together then bring down.
7. Add your well sliced onions and green pepper and your smoky party jollof rice is ready. 😁😁😍😍😍😋😋😋.

If it is convenient for you to cook with firewood or charcoal, then go ahead and do so.For everyone that loves jollof rice, that smokiness and the right bit of spiciness is all you need to get the party started.So whilst researching on the best way to make my Jollof recipe even better, I found lots of hints and tips and with that I was able to come up with this recipe.

Smoky Party Jollof Rice: Is this the secret ingredient for Smoky Nigerian Party Jollof Rice?WatsupAfrica Food - Africa's Latest Food & Recipes Hi Chichi, thanks for stopping by.Butter improves the texture and taste of Jollof rice, makes it more lush especially if you're making smoky Jollof.Jollof has to burn for it to be smoky so the texture is affected.Reply Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method.