Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Lachha Paratha Egg Roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Lachha Paratha Egg Roll Recipe.
You can have Lachha Paratha Egg Roll using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lachha Paratha Egg Roll
It’s of For lachhaparatha dough.
You need 2 cup of Wheat flour.
It’s 1 tbsp of oil.
Prepare to taste of Salt.
Take 4 of egg.
Take to taste of salt.
Prepare 1/4 tsp of turmeric powder.
Make ready 1/4 tsp of red chilli powder.
Take of For stuffing-.
Take 2 of carrot grated.
It’s 2 cup of grated cabbage.
Prepare 1 of capsicum sliced.
Make ready 1 tsp of green chilli chopped.
You need 1 tsp of ginger chopped.
Take 1 tsp of black pepper powder.
Make ready to taste of Salt.
Prepare 1 tsp of tomato sauce.
Prepare 1 tsp of chilli sauce.
It’s 1/2 tsp of red chilli sauce.
Take as needed of Oil.
Lachha Paratha Egg Roll step by step
Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate..
Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil..
Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints..
Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately..
