How to Prepare Delicious Ginger Garlic Chicken chukka

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Ginger Garlic Chicken chukka. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Ginger Garlic Chicken chukka Recipe.

You can have Ginger Garlic Chicken chukka using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ginger Garlic Chicken chukka

1. Prepare 1 kg of boneless chicken cut into small pieces.
2. You need 1 of cinnamon stick.
3. Make ready 1 of star anise.
4. You need 3 of cloves.
5. Prepare 2 of large onions chopped fine.
6. Prepare 5 of green chillies chopped fine.
7. Take 2 inch of ginger chopped fine.
8. Take 7-10 cloves of garlic chopped fine.
9. You need 1/4 cup of peanuts powdered.
10. It’s 2 tbsp of red chilli powder.
11. It’s 1 tsp of turmeric powder.
12. Take 2 tbsp of curd.
13. Take 3 tbsp of oil.
14. It’s 1 tsp of lime juice.
15. Take to taste of Salt.
16. You need 1/2 cup of water.
17. It’s As required of Spring onion greens to garnish.

Ginger Garlic Chicken chukka instructions

1. In a pan add oil and fry the dry whole spices until aromatic..
2. Next add the ginger garlic onion green chillies one by one and fry till it browns..
3. Add the chicken pieces along with water and salt..
4. Add turmeric and red chilli powder. Add curd. Mix well. Cover and cook for 10 mins or until chicken softens..
5. Next open the lid and keep frying the chicken on high flame. Wait until the masala leaves sides of pan. Add lime juice to it. Mix well..
6. Sprinkle the peanut powder and garnish with spring onion greens..
7. Serve with lime wedges and onion slices..
8. This dish can be eaten as starter or along with rice or rotis..