Recipe of Perfect Nattu Kozhi Chukka/Country Chicken Fry

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Nattu Kozhi Chukka/Country Chicken Fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Nattu Kozhi Chukka/Country Chicken Fry Recipe. Add the country chicken pieces and mix well. The masala should coat on each piece of the chicken. நாட்டுக் கோழி சுக்கா வறுவல்-Nattu kozhi chukka varuval(Country Chicken roast). கிராமத்து நாட்டுக் கோழி குழம்பு

You can have Nattu Kozhi Chukka/Country Chicken Fry using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nattu Kozhi Chukka/Country Chicken Fry

1. It’s 1/2 kg of Naatu Kozhi clean and cut into very small pieces.
2. It’s 2 tsp of Sesame Oil.
3. Prepare 10-15 of Shallots roughly chopped.
4. Make ready as needed of Curry leaves few.
5. Prepare 1 1/2 tsp of Ginger garlic paste.
6. It’s 1/2 tsp of Turmeric powder.
7. Make ready 1 tsp of Pepper powder.
8. You need -as per your taste of Salt.
9. You need as required of Water-.
10. Take as required of Coriander leaves few.
11. You need of For Masala Powder:-.
12. You need 1/2 inch of piece of Cinnamon.
13. Make ready 2 of Cloves.
14. It’s 2 tsp of Coriander seeds.
15. You need 1/2 tsp of Fennel seeds.
16. Prepare 1 tsp of Cumin seeds.
17. You need 4 of Dry Red Chillies.

Have you witnessed a suicides by a farmers in your village?Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka.Despite the fact that country chicken is Basically, people make country chicken curry a little spicier and eat with rice.If you have no problem with spiciness, don't miss this awesome curry.

Nattu Kozhi Chukka/Country Chicken Fry instructions

1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder..
2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent..
3. Add ginger garlic paste and saute for 5 mins in medium flame..
4. Add chicken pieces and mix well for 5 mins..
5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins..
6. Add water. Cover and cook till the chicken gets cooked..
7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl..
8. Now it's ready to serve as a Sidedish for your lunch..

Nattu Kozhi Kulambu (Country Chicken Curry) Recipe in Tamil.In a separate pan, add a little oil and fry the peppercorns, cumin seeds and dry red.Mohan Nattukoli Farms produce best quality eggs NO Antibiotics, NO Hormones, NO AKA Country Chicken Farm - Nattu Kozhi Pannai.

Nattu Kozhi Uppu Varuval (Salted Country Chicken Fry) is another Chettinad delicacy.Though most of the Chettinad dishes are known for its blend of fresh spices, this one is different.This dish uses absolutely no spice powders garam masala, coriander powder etc.Country Chicken or Nattu Kozhi means chicken breeds native to India. eggs laid by nattu koli is also very healthy.Nattu kozhi will be exposed to nature because it will be developed in outdoors not in indoor.