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Recipe of Ultimate Chukka Chicken/Green Sorrel Leaves with Chicken

By Mom's Recipes 06 May 2020
Recipe of Ultimate Chukka Chicken/Green Sorrel Leaves with Chicken
Recipe of Ultimate Chukka Chicken/Green Sorrel Leaves with Chicken

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Chukka Chicken/Green Sorrel Leaves with Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chukka Chicken/Green Sorrel Leaves with Chicken Recipe. మేకమాంసం గోంగూర కూర ఇలా చేస్తే ఇష్టం గా తినాలనిపిస్తుంది (Mutton Sorrel leaves) By Maa Vantagadi. How To Cook ChukkaKura Chicken Curry In Telugu.

You can have Chukka Chicken/Green Sorrel Leaves with Chicken using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chukka Chicken/Green Sorrel Leaves with Chicken

  1. Prepare 5-6 bunches of Green sorrel leaves.
  2. Take 2 tbsp of Ginger garlic paste.
  3. Take 1 Kg of Chicken bone-in.
  4. Take 2 tbsp of Salt.
  5. It’s 1 tsp of Cumin powder roasted.
  6. Prepare 1 tsp of Red chilli powder.
  7. You need 4-5 of Green chillies finely chopped.
  8. It’s 1 tsp of Coriander powder roasted.
  9. It’s 2 of Onions thinly sliced.
  10. You need 3 of Tomatoes finely chopped.
  11. It’s 1/4 cup of Coriander leaves chopped.
  12. You need 4-5 tbsp of Oil.

PagesInterestStreet FoodVideosGongura Chicken Recipe (Sorrel Leaves Chicken) 😋👌.This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.Few dishes are as satisfying as a freshly made green curry.The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.

Chukka Chicken/Green Sorrel Leaves with Chicken step by step

  1. Wash and clean Chicken thoroughly and add half of Salt and Ginger garlic paste to it. Leave it well covered. Meanwhile heat Oil in a cooking pot. Saute Onions, Green chillies and Ginger garlic paste along with the rest of the spices. Fry all on a low heat until done. Now add the Tomatoes. Cover and Until they are soft. And then finally add the marinated Chicken to it. Saute it on a high heat at first for 2-3 minutes. Then lower the heat and simmer. Keep it covered..
  2. After the Chicken is almost done, add roughly chopped Green Sorrel Leaves to it. It should be added in the end because they get very quickly done. There is no need to add water. Cook on a high heat and the consistency should be thick but not totally dry. Garnish with coriander leaves and adjust Salt before taking it off the heat..
  3. This particular one is my innovative take on the popular Chukka Gosht from Hyderabad. I have used Chicken in this particular one. The end result was awesome. As it is, Children love Chicken and this was gladly welcomed by them. The Greens were also gone unnoticed and i didn't have much problem feeding them. In this way the experiment proved quite successful for me. I hope your families will also enjoy this variation wholeheartedly. Happy Cooking Everyone!.

How to get the attractive red color for chicken chukka.It is a pretty famous dish in.Gongura chicken is a dish prepared with chicken cooked in sorrel leaves.

Cook Rooster Chicken - Country Chicken Recipe-Quick Chicken - Natu Kodi Recipe-Street Food.CHICKEN CHUKKA - Healthy Country Chicken Fry - Traditional Village Cooking - Village Food Recipes.See more ideas about Chicken, Chicken recipes, Recipes.How to make tasty Anjappar chettinad chicken Chukka - chicken chukka in tamil - chicken sukka. · Curry leaf chicken curry is very tasty and spicy Andhra restaurant style recipe in which chicken is cooked with curry leaves masala gravy.Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region.

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