Steps to Cook Ultimate Tamagoyaki [ Japanese rolled omelet]

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Tamagoyaki [ Japanese rolled omelet]. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tamagoyaki [ Japanese rolled omelet] Recipe. It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe. Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock.

You can have Tamagoyaki [ Japanese rolled omelet] using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tamagoyaki [ Japanese rolled omelet]

1. You need 4 of eggs.
2. It’s 1 tablespoon of finely chopped onions[optional].
3. Make ready 1 tsp of light soy sauce.
4. Prepare 3 tablespoon of grated mozzarella cheese.
5. Make ready as needed of salt.
6. Prepare as needed of oil/butter.

Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches.Tamagoyaki (卵焼き or 玉子焼き) is a sweetened Japanese rolled omelette that resemble mini bars of golden pillows.With a slightly sweet taste and custardy texture, tamagoyaki is well-loved amongst the Japanese children and adults alike.Heat a tamagoyaki pan over medium-high heat.

Tamagoyaki [ Japanese rolled omelet] instructions

1. Mix eggs, onions, soy sauce and salt in a bowl..
2. Beat until well combined..
3. Heat oil/ butter in a pan..
4. Pour a thin layer of egg mixture into the pan and tilt it until it covers the bottom of the pan completely..
5. After the thin layer of egg has set a little, sprinkle some mozzarella cheese and roll it like a log and keep it at one side of the pan..
6. Pour another thin layer of egg mixture into the pan, keeping the rolled egg log at one side..
7. When the new layer starts to set sprinkle some more mozzarella cheese and roll the log back onto the cooked thin layer of egg and keep it at the other side of the pan..
8. Repeat this process until the egg mixture is all used up..
9. Garnish with grated mozzarella cheese and mint leaves and serve with any spicy sauce as side..

Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan.Home-Style Tamagoyaki (Japanese Rolled Omelette) Recipe.Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.

Brush a thin layer of oil on the pan.Pour a third of the egg mixture into pan and quickly swirl to cover the entire pan.When the egg is half-set, gently roll the egg.With the rolled egg still in the pan, pour in another third of the egg mixture.Lift up the rolled egg and let the mixture to flow.