Steps to Prepare Delicious Japanese Rolled Omelet

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Japanese Rolled Omelet. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Japanese Rolled Omelet Recipe.

You can have Japanese Rolled Omelet using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Rolled Omelet

1. Take 3 of eggs.
2. You need 1 tbs of sugar.
3. You need 1 tsp of Japanese granule soup stock.
4. Make ready 1 tbs of oil.

Japanese Rolled Omelet step by step

1. Crack eggs into a bowl, add all ingredients except for oil and mix well..
2. Spread oil in the rectangle pan and heat it over medium heat..
3. Pour 1/3 of the egg mixture into the pan and spread it..
4. Roll the egg to the side..
5. Put it on another side and pour other 1/3 of the egg mixture in empty side..
6. Repeat method 5 until you use up the egg..
7. Serve on a plates and enjoy it!.