Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Alu methi sabzi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
You can have Alu methi sabzi using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Alu methi sabzi
Take 1 of pao Potato (small).
Prepare 1 of pao meethi.
It’s 1 of Onion.
It’s 4-6 of garlic cloves.
Take 2 of tomatoes.
Prepare 2 of green chilli.
It’s 1/4 tsp of turmeric powder.
Prepare of Salt as per taste.
Make ready 1/4 tsp of zeera.
It’s 1/4 cup of Oil.
Wash drain and cover with wet paper towel.Aloo Methi Subzi-How to prepare Aloo Methi Subzi.Wash methi leaves and use the tender stems alone.Discard the thick stems and chop the rest finely.
Alu methi sabzi step by step
Heat oil in a wok, sauté garlic.till golden and crispy.
Add onion slice cook for 2 minutes.
Add zeera cook for 2-3 minutes.
Now add potatoes small cubes. tomatoes green chillies.
And add all spices (salt, turmeric)and Sautee on high flame then add water 1/4 cup and cover lid until potatoes cooked well.,.
Now add meethi then serves with roti or rice..
Methi was cooked very frequently in our kitchen in India during winters.We didn't get methi leaves in any other season, so as soon as I have hardly added any spices to this sabzi.Calling all Methi lovers…A Huttke Sabzi that recreates the classic Alu Methi in a whole new way!
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves.This sabzi goes well with roti or paratha.Methi leaves or fenugreek leaves are very nutritious.It is full of. cups fenugreek leaves, cleaned, washed and chopped finely (methi).Aloo Matar Ki Sabzi (Potato N Peas Curry).
