Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Biriyani(my style). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken Biriyani(my style) Recipe. Chicken Biryani Restaurant Style - By VahChef @ VahRehVah.com. It's a very easy and simple recipe.
You can have Chicken Biriyani(my style) using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Biriyani(my style)
- Prepare 250 gm of Basmati rice.
- Take 4/6 pieces of Chicken legs.
- Take 2 of big siz boil potato.
- Prepare 1 of big siz chopped onion.
- You need 2/4 pieces of boil egg.
- Take 4 pieces of Plum.
- Take 1/2 pieces of bey leaf.
- Prepare 2 pieces of Big cardamom.
- Take 2/3 pieces of small cardamom.
- Make ready 2/3 of star anish.
- Prepare of Salt as per taste.
- It’s 1/2 spoon of Red chilli powder.
- It’s 1/2 spoon of turmeric powder.
- Make ready 10/14 pieces of safron or yellow food colour.
- Make ready 1 spoon of rose water.
- Prepare 1/2 drops of mitha atar.
- It’s 1 spoon of garam mashala powder.
- Make ready 1 spoon of garlic paste.
- Make ready 1/2 spoon of ginger paste.
- It’s 1 spoon of ghee.
- Take 1 spoon of butter.
Chicken biryani is so special Here I am sharing my method of making chicken biryani.Included a salad recipe too and it's simple to make.Don't miss to read the notes section.Authentic and flavorful chicken biryani ready to eat in an hour?
Chicken Biriyani(my style) step by step
- First, the rice will be made in a container and the water will be kept out..
- Marinate with chicken salt, tarmaric powder, chilli powder, ginger-garlic paste,garam mashala powder, onion and stir it with a little water..
- Now the chicken is boiled it will take down..
- Put the little bit of butter in a pan with star anish,bay leaf, cardamom, alu bokhra and gravy with chicken in the pan, and fill it with rice..
- Now you have to spread the mixture of chicken leg, boiled potato, boiled egg and rose water and kotha star over a little more rice..
- Serve with a small amount of kasar water or food colour and little bit of ghee spread over the rice..
Do try this simple and tasty.Make Kerala Style Chicken Biriyani like a pro!!!Chicken Biryani is a South Asian rice dish originates from Indian Muslims.
Yes, it's absolutely possible with an Instant Pot!This aromatic and mouthwatering chicken biryani is a family-favorite.In fact, I think I like chicken biryani just as much - possibly more than my butter chicken.That is saying A LOT y'all.This Hyderabadi style Chicken Biryani recipe with a video gives you step by step directions to make the most flavorful, fragrant biryani at home.