Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Makhana aalo ki sabji. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Makhana aalo ki sabji Recipe. Aalo makhana soyabean ki masaledaar sabji very simple and easy Dosto aalo soyabean ki masaledaar sabji ghar pe turant banane ki vidhi Makhana aalo soyabean. Rama's Quick and Delicious Recipes. सहजन और आलू की टेस्टी सब्जी
You can have Makhana aalo ki sabji using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Makhana aalo ki sabji
Prepare 1 cup of Makhana/fox nut.
Prepare 3 tbsp of ghee.
Take 1 of onion chopped.
Prepare 2 of garlic cloves.
You need 1 of green chilli.
Prepare 1 inch of ginger.
It’s 2 of medium tomato.
Make ready 1 of boiled potato.
Take 2 tsp of coriander powder.
Prepare 1/2 tsp of turmeric powder.
You need 1 tsp of kashmiri red chilli powder.
Make ready to taste of Salt.
Prepare 1 cup of water.
You need 1/2 tsp of kasuri methi.
You need 1/2 tsp of garam masala.
Makhane Ki Sabzi is a delicious way to include foxnuts in a festive feast like.Palak aur Makhana Sabzi- Phool Makhana /fox nut is often used as fasting food but has wide health benefits.Yesterday I was planning to make Corn Palak Curry but then I tried this palak and makhana ki sabzi and instead of adding corn kernels I added makhana/fox nut and it turn out very delicious.This is a Makhana Sabji Recipe.
Makhana aalo ki sabji instructions
Heat 1tbsp ghee in a pan. Roast makhana for 5 mins or until it becomes crispy..
Add 2 tbsp of ghee in the same pan. Add jeera and saute for 30 seconds. Add finely chopped onions until it becomes translucent..
Make a paste of tomatoes, garlic, ginger and green chillies. Once onion are cooked properly add the paste and cook until oil seperates. Season it with coriander powder, turmeric powder, red chilli powder and salt..
Add boiled potatoes and roasted makhana. Adjust the water and simmer on a low flame for another 10 mins..
Once done add kasuri methi & garam masala and serve hot with chapati, puri or paratha..
To start making Makhana ki Sabzi Recipe, get all the ingredients handy.Phool Makhana Curry is a simple and tasty Indian curry made with foxnuts (phool makhana) without using onion and garlic.The phool makhana is considered a sattvic ingredient and commonly included in Hindu fasting recipes.
It is very easy to make and tasty to eat.You have never eaten this kind of sabji.All the ingredients used are easily available at home.Cheulai ki sabji cheulai ki sabji kaise banaen cheulai ki sabji banane ki recipe ambade ki sabji.Aloo makhana recipe with step by step photos.
