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Easy Way to Prepare Perfect Chicken Biryani (My style)

By Mom's Recipes 24 January 2020
Easy Way to Prepare Perfect Chicken Biryani (My style)
Easy Way to Prepare Perfect Chicken Biryani (My style)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Chicken Biryani (My style). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani (My style) Recipe. Chicken Biryani Restaurant Style - By VahChef @ VahRehVah.com. It's a very easy and simple recipe.

You can have Chicken Biryani (My style) using 26 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Biryani (My style)

  1. You need 500 gms of Chicken.
  2. Take 2 of onions.
  3. Prepare 6 of chillies.
  4. Prepare 3 tsp of ghee.
  5. Prepare 2 tbsp of oil.
  6. Make ready 3 cups of Basmathi Rice.
  7. It’s 1-2 cups of pudina leaves.
  8. You need of Dry Garam Masala :.
  9. You need 5 of cloves.
  10. Make ready 2 of bay leaves.
  11. Take 2 of cinnamon sticks.
  12. Make ready 1 of black elachi.
  13. Take 2 of green elachi.
  14. It’s 2 of star anise.
  15. It’s Pinch of nutmeg.
  16. Prepare 2 of kapok buds.
  17. Prepare 1 of Biryani flower.
  18. It’s 1 of mace.
  19. Make ready of For Marination.
  20. You need 2 tsp of ginger garlic paste.
  21. Make ready 3 tbsp of Priya Biryani paste.
  22. You need 4 tbsp of curd.
  23. You need 1 tsp of salt.
  24. It’s 1 tsp of garam masala.
  25. Take 1 tsp of chillipowder.
  26. Prepare 1/2 of lemon.

This Hyderabadi style Chicken Biryani recipe with a video gives you step by step directions to make the most flavorful, fragrant biryani at home.After I left my home town I missed Biryani like any other Bengali.Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street.Make Kerala Style Chicken Biriyani like a pro!!!

Chicken Biryani (My style) step by step

  1. Marinate chicken with ginger garlic paste, biryani paste,curd,garam masala, salt and chilli powder. Keep it in the refrigerator, leave it overnight..
  2. Boil 6 cups of water. Put dry garam masala, salt and ghee while water is boiling..
  3. Wash and drain rice. Put it in the boiling water. The rice will be cooked in this water..
  4. Once rice is 3/4th cooked. Drain and keep aside. Put oil in a pan and fry the onions and chillies..
  5. Once the onion turns red, keep it aside. And put the marinated chicken by placing each piece side by side in the same pan..
  6. Cook it for 6-8mins. Take half of the cooked chicken along with the marinade and start spreading a layer of cooked rice on the chicken that is left in the pan. Put a layer of fried onions and chillies(use half of them now).
  7. Soak saffron in 2tbsp milk and pour this on the 1st layer of rice..
  8. Spread the remaining rice and onions, pudina on it..
  9. Now, spread a layer of remaining chicken and a layer of onions and pudina on it. Spread it evenly..
  10. Cover the vessel with aluminium foil and put a lid on it so that the rice will be cooked along with marinated chicken. Place this vessel on a dosa tawa and cook for 40 mins on low flame..
  11. Switch off the stove after 40mins and leave it for 10mins. Open the lid after 10mins and slowly mix the biryani from bottom..
  12. Biryani is ready to eat. Serve hot..

This aromatic and mouthwatering chicken biryani is a family-favorite.In fact, I think I like chicken biryani just as much - possibly more than my butter chicken.That is saying A LOT y'all.

Chicken Biryani is a South Asian rice dish originates from Indian Muslims.Chicken biryani is so special Here I am sharing my method of making chicken biryani.Included a salad recipe too and it's simple to make.Don't miss to read the notes section.Recipe for Tamilnadu Style Chicken Biriyani.

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