Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Batata Vada. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Batata Vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.
You can have Batata Vada using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Batata Vada
Take 8-10 of potatoes.
Take 100 Gram of gram flour.
You need to taste of salt.
It’s as needed of oil for deep frying.
You need 1 tsp of amchur(dry mango) powder.
Prepare 1 tsp of fennel seeds.
Make ready 1 tsp[ of red chilli powder.
Prepare 1 tsp of garam masala powder.
It’s 2 tsp of fresh coriander.
Take 1 of green chilli.
Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.
Batata Vada step by step
Firstly boil the potatoes upto 4 whistles drain excess water cool and peel off. Take a big bowl put the peeled pototoes add the spices and finely chopped coriander and the green chilli, keep aside..
Now take A bowl.put gram flour add salt, pinch of turmeric and 1/2 teaspoon. red chilli powder. Keep adding little water and make a batter of thick, flowing consistency. Keep aside.
Now heat oil for deep frying. Mash the potaoes mix thoroughly. apply oil on your fingers and palms. Take equal ball size mix of patotes..give round shape and dip in the gram flour batter. Deep fry immediately on low to medium flame. Serve hot with green.chutney or tomato ketchup or only vadas also taste yummy.
These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.
