Simple Way to Make Perfect Batata vada

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Batata vada. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Batata vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.

You can cook Batata vada using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Batata vada

1. Prepare 4-5 of boiled and mashed potatoes.
2. Make ready 2 of green chilli chopped.
3. Prepare 1 spoon of grated ginger.
4. Prepare 1/2 spoon of mustard seeds.
5. Take 6-7 of curry leaves.
6. Make ready to taste of Salt.
7. Take 1/4 spoon of turmeric powder.
8. Make ready 2 spoon of chopped coriander leaves.
9. Prepare 1 spoon of oil.
10. Take of For batter.
11. You need 1 cup of gram flour.
12. Prepare to taste of Salt.
13. You need 1/4 spoon of turmeric powder.
14. You need 1 pinch of baking soda.
15. Take as needed of Oil for frying.

Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.

Batata vada step by step

1. Heat one spoon oil in a pan put mustard seeds, green chilli,curry leaves and ginger, saute for few seconds..
2. Add salt, turmeric and mashed potatoes, mix well then add coriander leaves and switch off the flame..
3. In a mixing bowl put gramflour, salt, turmeric and baking soda. Add little water and make a batter without any lumlps..
4. Now make equal size 8-9 balls from potatoes mixture..
5. Heat oil in a pan and dip each ball into the batter and slowly slide in the hot oil and deep fry till golden brown..
6. Serve hot with chutney..

These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?

Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.