Recipe of Speedy Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF

1. It’s 2 of skinless chicken breasts, small diced.
2. Make ready of soy sauce, hoisin or oyster sauce to marinate chicken, see below.
3. Prepare 2 of & 1/2 tbsp oil, divided.
4. It’s 1 of onion, small diced.
5. Prepare 3 cloves of garlic, finely chopped.
6. It’s 2 tsp of finely chopped fresh ginger.
7. Take 1 of carrot, small diced.
8. Prepare 2 of spring onions, sliced.
9. Take 250 g of pineapple, small diced.
10. Prepare 75 g of peas.
11. You need 50 g of sweetcorn.
12. Take 640 g of day old cooked rice (4 cups).
13. Prepare 3 tbsp of soy sauce (*free-from alternative recipe on my profile).

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Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF instructions

1. Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe..
2. Heat 1 tbsp of the oil in a frying pan over a medium heat.
3. Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened.
4. Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides.
5. Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice.
6. Drizzle fresh soy sauce over, stir through then serve.

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