Simple Way to Prepare Perfect Alu Kabli (Spicy Aloo Chaat)

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Alu Kabli (Spicy Aloo Chaat). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Alu Kabli (Spicy Aloo Chaat) Recipe. Today, I'm going to prepare Kolkata Famous Street Food Aloo Kabli. Watch to learn how to make Aloo Kabli and don't forget to turn on your notifications!

You can cook Alu Kabli (Spicy Aloo Chaat) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Alu Kabli (Spicy Aloo Chaat)

1. Make ready 1 of Potato - large size.
2. Make ready 1 of Onion - small size.
3. Make ready 1/2 tsp of Roasted cumin powder.
4. It’s 2 pcs of Green chilli.
5. It’s 1 tbsp of Sweet and sour chutney.
6. It’s To taste of Black salt.
7. Prepare 1 tbsp of Coriander leaves.
8. Make ready 1 tsp of Chaat masala.
9. Take 1 tbsp of Kerala mixture.

Aloo Kabli or aloo chaat is one of the famous Bengali chaats which is easily available on roadside chaat stall served specially in a dry leaf bowl. recipe card for aloo chaat or potato chaat recipe also adjust the spices according to your preferences. additionally, deep fry the potatoes if you are not diet conscious. finally, aloo chaat taste great when they are hot and spicy.Aloo chaat or Alu chaat is that the name of a street food originating from the Indian subcontinent.This is a bit spicy, tangy potato chaat recipe with spicy masalas, coriander, and lemon juice.Find all ingredients and technique to cook Aloo Chaat.

Alu Kabli (Spicy Aloo Chaat) instructions

1. Take one potato and peel out. boil the potato into the pan for five minutes..
2. Now cut the potato into small sizes.and chop onion. greenchili.coriander leavs..
3. Take one plate add small sizes potato, cumin powder, Chaat masala, chopped onion, chopped chilli, chopped coriander leaves and salt mix well.
4. Spread sweet and sour chutney and Kerala mixture (u can use any type of masala).toss it nicely. Alu Kabli is ready to serve..

Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.It is prepared by frying potatoes in oil and adding spices and chutney.Street foods are always tempting everyone's taste buds and makes you drool when you view it at roadside chaat stalls.

Super tasty chatpata aloo chana chaat or aloo matar chaat is a very popular street food.It's a very yummy snacks item perfect for the evening.I have prepared it in super quick & street style with twist.Let's learn how to prepare this street style Aloo Matar Chaat Recipe.🌝🌝.Instead of cubed potatoes, we use baby potatoes to make this spicy and Enjoyed steaming hot, this Crispy Aloo Chaat is a fun-packed snack with the potential to perk up even the dullest of days!