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How to Make Super Quick My chicken curry (Indian style)

How to Make Super Quick My chicken curry (Indian style)
How to Make Super Quick My chicken curry (Indian style)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, My chicken curry (Indian style). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

My chicken curry (Indian style) Recipe. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry.

You can cook My chicken curry (Indian style) using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My chicken curry (Indian style)

  1. Prepare 5 of chicken breast diced.
  2. It’s 4 of large garlic cloves.
  3. Prepare 4/5 of green finger chilli.
  4. Make ready 1 inch of piece of ginger.
  5. Prepare 2 tbsp of oil.
  6. It’s 2 of onion sliced.
  7. Prepare 2 of peppers sliced.
  8. Make ready 2 of carrots sliced.
  9. Make ready 1/2 tsp of dry mustard powder.
  10. You need 2 tbsp of hot curry powder.
  11. Take 1 tbsp of gram masla.
  12. Make ready 1 tbsp of tumeric.
  13. Make ready 1 tbsp of ground cumin.
  14. Take 500 g of passata.
  15. It’s 1 tbsp of tomato puree.
  16. Prepare 300 ml of water.
  17. Take of Rice to serve,naan bread and yogurt.

Indian-Style Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines.Lucknowi Chicken Curry - Indian Chicken Curry RecipesThe Schizo Chef.Mangalorean Style Chicken CurryLOVE TO COOK.Learn about how to cook delicious, easy to cook and simple chicken recipes with our exclusively curated list for you.

My chicken curry (Indian style) instructions

  1. Cook rice as instructed on packet.
  2. In a blender blend whole chilli, garlic and ginger..
  3. In a large pot heat oil add spices and cook for 2 minutes.
  4. Add chicken and dry spices.
  5. Next add sliced veg passata puree and water.
  6. Bring to a boil them reduce heat and cook for 1 hr.
  7. Serve with boiled rice,naan bread and yogurt.

The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.Mildly spiced curry, ladled onto hot rice with a sprinkle of freshly squeezed lemon juice, she calls this simple dish one of her all-time favorite comfort food.Learn how to make Indian-Style Chicken Curry.

This Indian chicken curry is just like a traditional curry, but the difference is that this curry brings you a restaurant-style makeover.Honestly, this Indian chicken curry is the kind of recipe I make over and over again for so many reasons.First, everyone in my family absolutely loves this dish.This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to get to you.Curry powder is simply a combination of various of ground spices, which are present in this recipe!