Easy Way to Make Tasty My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, My Oven Steamed Chicken breast on a Bed of Stuffing. 😉. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 Recipe. Chicken breasts are stuffed with a ricotta cheese and walnut mixture. I used chicken breasts cut into the middle with poultry knife to form a pocket and stuffed with a mixture of sun-dried tomatoes grated Parmesan ricotta oregano and crushed Triscuit crackers (didn't have walnuts nor breadcrumbs.

You can cook My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

1. Prepare of Stuffing…
2. Prepare 3 tbls of Sage and onion stuffing mix.
3. Make ready 1 slice of bacon(leave the fat on to moisten the stuffing) dice it.
4. You need 1 tbls of onion diced.
5. It’s 1/2 Cup of boiling water.
6. Take of Chicken…
7. Take 1 of Chicken breast.
8. It’s 1 of Garlic crushed.
9. Take 1 of small bunch curly parsley.
10. Prepare 1 tbls of Butter.
11. Prepare 1 of large sheet of cooking foil.
12. Prepare of Rice…….
13. Prepare 3 cups of 1 day or 2 old cooked Rice.
14. Prepare 6 of Cherry Tomatoeschooped in 4.
15. You need 1 tbls of frozen peas.
16. Make ready Pinch of Salt.
17. Take 1/2 of Black cracked Pepper.

I haven't experimented with bone-in pieces.How long to bake chicken breast?Place the stuffed, wrapped chicken breasts onto a baking tray and transfer to the oven.This should not be done with chicken that is still frozen.

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 instructions

1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well..
2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that..
3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it..
4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C..
5. Take out and set on serving plate serve hot..
6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish..
7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end..
8. .

I learned this way of cooking chicken in culinary school.Baking chicken breasts in the oven is my second favorite way.Chicken breasts: I use boneless skinless chicken breasts in this recipe.

Put an oven-safe pan on a stovetop over medium-high heat with a teaspoon of oil.Unsure how to make juicy chicken breast in the oven?Here's what you need to know.Add Some Stock A splash of chicken stock (or any other liquid, like water, wine, or juice) will help create steam inside the pan as your chicken bakes, keeping it moist and juicy.There are many ways to oven bake chicken, but the most important Place frozen chicken on a foil-lined baking sheet or pan.