Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Gobhi aalo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Gobhi aalo Recipe. #Khaapa Simple and delicious recipes If you follow each step then it would give you an amazing taste. This is a very classic Punjabi sabji.
You can cook Gobhi aalo using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Gobhi aalo
Take 1/2 kg of Phoolgobhi.
It’s 1/2 kg of Aalo.
Make ready 1 cup of Tamatar paste.
Prepare of Salt.
You need 1 tbs of Lal mirch powder.
It’s 1/2 tsp of Haldi.
You need 1/2 tsp of Zeera.
It’s of Haradhanya.
Take of Haarimirchein.
Make ready of Oil.
The recipie is listed in vegetable Dishes.SayfalarMedyaI News INDIAVideolarAalo Gobhi Ki SabjiWhen we asked Raj to cook for us he said he is tired, but.Gobhi aloo or gobhi sabji or sabzi the indian vegetable dish served in traditional clay pot.
Gobhi aalo instructions
Heat oil then put zeera,tamatar paste and all spices bhunofy well then add both vegetables put some water so vegetables get properly cooked.Garnish haradhanya and haarimirch.
Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India.Dhabas are restaurants / diners on highways and often have open air sitting arrangements. potatoes separately and then using it in the recipe. i personally like the potatoes and cauliflower fried in oil. lastly, if you have left-over aloo gobhi ki sabji you can use it to make paratha or even sandwich.Aloo Gobhi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Selective focus. • Aalo Gobhi. • Aolo Zeera. • Dum Ki Subzi. • Boil Aalo Papdi Chat (Boil/ Fry).Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.Hi Majula the gobhi paratha were too good, followed ur procedure step by step and had no difficulty in.Alu Gobhi (Hindi: आलू गोभी, Urdu: آلو گوبی, ālū gobhī; wörtlich ‚Kartoffeln und Blumenkohl') ist ein nordindisches und pakistanisches Gericht mit Kartoffeln, Blumenkohl und südasiatischen Gewürzen.Es hat eine gelbliche Farbe durch die Verwendung von Kurkuma.
