Easy Way to Make Perfect Creamy mushroom chicken with butter rice

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Creamy mushroom chicken with butter rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Creamy mushroom chicken with butter rice Recipe. Oven Baked Chicken And Rice With Garlic Butter Mushrooms. Baked Chicken with Rice and cream of mushroom.

You can have Creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Creamy mushroom chicken with butter rice

1. Prepare 1 Jar of creamy mushroom recipe base.
2. Prepare 250 g of Thigh chicken.
3. Take 2-3 of Medium potatoes.
4. It’s 4-5 of Large mushrooms.
5. You need 1 Cup of rice (long grain).
6. You need 4 Tablespoons of butter.
7. It’s to taste of Salt.
8. It’s of Rice ratio.
9. Take of Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water.
10. Take of Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside.
11. Make ready of Potatoes.
12. Take of I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect.

What to serve with creamy mushroom chicken.This recipe goes great with mashed or roasted potatoes, rice, pasta, or keep it low-carb and eat it with steamed veggies!This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without When serving this homemade cream of mushroom chicken, I like to keep things simple by enjoying it alongside steamed rice, buttered noodles, or a.This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice!

Creamy mushroom chicken with butter rice instructions

1. Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving..
2. While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice..

Delicious, easy and a guaranteed family favorite!Creamy mushroom-anything is pretty much a constant in our house.This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce.

Creamy chicken has become my ultimate weeknight dinner served over rice.Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy.Meet your new favourite mushroom recipe!Rice infused with earthy mushroom flavour tossed through with caramelised mushrooms, this Mushroom Rice is worthy of being a meal.Recipe: Creamy Parmesan Garlic Mushroom Chicken.