Recipe of Tasty Chicken biryani rice #eid Mubarak

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Chicken biryani rice #eid Mubarak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken biryani rice #eid Mubarak Recipe. Chicken biryani recipe with video & step-by-step photos. Layer drained rice all over the chicken.

You can cook Chicken biryani rice #eid Mubarak using 20 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken biryani rice #eid Mubarak

1. You need 3 cups of basmati rice.
2. Take 1 kg of chicken parts.
3. Prepare 1 bunch of parsley leaves.
4. Prepare 1 bunch of mint leaf.
5. You need 2 tbs of cardamon pods.
6. Prepare 2 tbs of clove powder.
7. Take 3 sachets of benny chicken seasoning.
8. It’s 2 tbs of coriander powder.
9. You need 2 tbs of black pepper.
10. Prepare 2 tbs of paprika.
11. It’s 2 tbs of badia mixed spices.
12. Take 2 tbs of cummin powder.
13. Make ready 2 tbs of curry powder.
14. Take 2 tbs of tumeric powder.
15. Take of Pepper mix.
16. Make ready 2 of big onions.
17. You need 1 cup of my homemade yoghurt.
18. Take 1 cup of lemon juice.
19. It’s of Red food colour.
20. Make ready of Yellow food colour.

This is a great Pakistani Recipe.I found it on a bag of Falak Basmiti rice.Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors.Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

Chicken biryani rice #eid Mubarak step by step

1. Wash chicken parts n pat dry.
2. Add d spices of coriander, yoghurt, curry.
3. Add black pepper, paprika, mixed spices.
4. Add chicken seasoning, turmeric, ginger.
5. Add lemon juice,garlic n stir thoroughly.
6. After stiring use a cling film for it to marinate for 12hrs keep in a fridge.
7. Wash and soak rice for one hr, 2 parboil add cardamon pods and clove powder to d rice.
8. Add black pepper n salt allow to cook for 10mins.
9. Add oil in a pot,pour in d sliced onions fry till golden brown.
10. Keep d fried onion aside u will need it later add d marinated chicken to d oil now add pepper mix dis procedure here is optional if u wnt it a bit spicy u can add pepper mix n other spices.
11. Add parsley leaf n mint leaf,add chicken seasoning n stir.
12. Add d fried onions cover to cook for 30 minutes pour out d chicken sauce frm d pot i actually forgot to snap d laying of rice n chicken sauce but its simple firstly jst lay d cooked rice in d pot followed by chicken sauce, follow by d rice.
13. Add d rice on top of d sauce then add d red n yellow food colour repeat dis process until all d rice n chicken sauce are absorbed.
14. Note cinnamon and masala powder are part of d ingredients for biryani but i personally dnt like those spices dats why i didnt use dem.

Ready for the table in under an hour.Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his.

Biryani is not an ordinary one-pot rice dish.She boiled the rice in a large pot until al dente (still got some bite to it) and in a separate pot, she made the gravy (with chicken) and then layer the rice and.Chicken biryani is a dish for celebration.Malabar biryani: Traditionally made with kaima rice drizzled with ghee.It features meat or seafood marinated in cilantro, mint, coconut, and curry.