Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff
- It’s 4 cups of loosely shredded or chopped roast turkey.
- Prepare 1/4-1/3 cup of minced onion.
- Make ready 1/2 cup of diced fresh apple.
- You need 1/4-1/3 cup of dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great).
- You need 3 Tablespoons of to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried.
- Prepare 1/4-1/3 cup of chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too).
- You need 3/4-1 cup of mayonnaise depending on creamy you like it.
- Make ready 1 Tablespoon of mustard.
- You need 1 Tablespoon of pickle juice (from whichever pickles you ended up using).
- Make ready 1/2 teaspoon of black pepper.
- Prepare of salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles).
Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff step by step
- Throw everything into a large mixing bowl..
- Mix thoroughly and adjust seasoning if needed..
- Enjoy! :).
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