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Recipe of Tasty My Boyfriend Loves this Too-Easy Komatsuna Fried Rice

By Mom's Recipes 15 October 2020
Recipe of Tasty My Boyfriend Loves this Too-Easy Komatsuna Fried Rice
Recipe of Tasty My Boyfriend Loves this Too-Easy Komatsuna Fried Rice

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, My Boyfriend Loves this Too-Easy Komatsuna Fried Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

My Boyfriend Loves this Too-Easy Komatsuna Fried Rice Recipe. My Boyfriend Loves this Too-Easy Komatsuna Fried Rice Recipe by cookpad.japan. Since I had leftover powdered matcha, I made this easy jelly that's all about mixing.

You can cook My Boyfriend Loves this Too-Easy Komatsuna Fried Rice using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Boyfriend Loves this Too-Easy Komatsuna Fried Rice

  1. Prepare 3 of bunches Komatsuna.
  2. Prepare 6 of wieners; if bacon 2 or 3 long strips Wiener sausages or bacon.
  3. It’s 2 of full bowls Plain cooked rice.
  4. You need 1 tbsp of Chicken soup stock granules.
  5. You need 1 of Ground black pepper, salt.
  6. It’s 1 tbsp of Soy sauce.
  7. Make ready 1 of Butter.

As an Amazon Associate I earn from qualifying purchases.With dark green leaves that are rich in calcium, Komatsuna or Japanese mustard spinach is a leafy vegetable that is stir-fried, pickled, boiled.Komatsuna Nibitashi is a quintessential Japanese side dish.It is light, healthy, and subtly flavored, and can go with any entree and steamed rice.

My Boyfriend Loves this Too-Easy Komatsuna Fried Rice instructions

  1. Mince the komatsuna. Slice the sausages diagonally..
  2. Cook the komatsuna and sausages in butter and flavor with salt and pepper. Once the komatsuna has wilted, add the rice! (If the moisture has come out from the komatsuna, pat dry with a paper towel)..
  3. Once you've added the rice, add the chicken soup stock and ground black pepper. Add soy sauce while tasting, and it's finished!.
  4. Note: Bacon instead of sausages is also delicious!.
  5. Note: To make this even easier, you can thinly cut the komatsuna and bacon with kitchen scissors! I recommend this method!.

See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too.This post may contain affiliate links.Please read my disclosure policy for details.

Because Komatsuna is a good general green vegetable in terms of its taste, it is a convenient and versatile vegetable to use in any dish, just like spinach.Keep Questions: Specific (Have a goal in mind!) Detailed (Include the recipe, pictures etc.) This will ensure you get the best answers.The flavor is okay (I'll add a pinch of salt later), but the texture is mushy like a soft bread!Can I re-fry my rice or leave it out (?) to get it harder/firmer?This classic Chinese Fried Rice Recipe is probably the most popular and common in U.

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