Recipe of Delicious Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries Recipe. Combine the beef mince, garlic, sauce, parsley mustard and water, and season with salt and pepper. I didn't just make a hamburger.

You can cook Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

1. Take 2 pounds of ground beef.
2. You need 2 pounds of ground lamb.
3. You need 2 of sweet onions.
4. You need 2 of full cloves of garlic.
5. Make ready 6-8 of russet potatoes.
6. Take 4 of buns (sesame or kaiser recommended).
7. Prepare 1 bottle of 1000 Island Dressing.
8. Take to taste of Creamy horeseradish.
9. Prepare to taste of Coarse ground kosher salt.
10. You need to taste of Coarse ground black pepper.
11. Prepare 2-4 ounces of feta cheese.
12. Take 2 cups of oil.

Two burger recipes in one week?!This one's for the carnivores out there.Ok so I originally intended the onions to be properly caramelized, but in my impatience The flavor combination in these burgers is fantastic.The onions and the bacon and the creamy horseradish and the buttery toasted buns drool.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries instructions

1. Mince all garlic..
2. Dice 1/2 an onion, slice other 1 1/2..
3. Mix horseradish cream with 1000 island dressing to taste and chill..
4. Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste..
5. Cook sliced onions in separate pan until caramelized..
6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended).
7. Cut potatoes into fries and cook in oil on medium heat until golden brown..
8. Toss fresh fries with minced garlic and kosher salt to taste..
9. Toast buns in oven..
10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!.

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