Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Tomato_mushroom egg drop soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tomato_mushroom egg drop soup Recipe. The morning time is the period when the weather is gradually cold. It is rainy season in Thailand and it rains almost every day.
You can cook Tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomato_mushroom egg drop soup
Make ready 1 of big tomato.
Prepare 5/6 of mushrooms.
You need 1 of tspoon coariander stems.
Make ready 1 of tspoon garlic chopped.
Prepare 1 of tspoon ginger chopped.
You need 1/2 of tspoon green chilli chopped.
Make ready 1 of tbspoon corn flour.
You need to taste of Salt.
It’s 1/2 of tspoon Black pepper powder.
You need 1 of egg.
You need 1/2 of tspoon butter.
Take 1/2 of tspoon oil.
Egg drop soup is an easy Chinese favorite and a delicious dinner starter.There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak.Successful tomato egg drop soup has a strong sweet and sour taste.Without the help of canned tomatoes, I fry one tomato until very thick and soft.
Tomato_mushroom egg drop soup instructions
Chop tomato,beat egg,finely chopped mushrooms.
Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder..
Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner.
You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️.
Tomato Egg Drop Soup: The perfect dinner starter.I can't think of another Chinese soup recipes that are more famous than Chinese Egg Drop soup.There are many versions of egg drop soup - some with minced meat, others with tofu, mushrooms, or carrots…etc. you name it.
During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup.The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup.I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms.This particular look is achieved by slowly pouring the beaten egg into the boiling soup.Then stir the soup to form a vortex in the centre.
