Recipe of Tasty Tomatoes egg drop soup

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Tomatoes egg drop soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomatoes egg drop soup Recipe. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup.

You can cook Tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tomatoes egg drop soup

1. Prepare 4 pcs of tomatoes.
2. You need 5 bowl of water.
3. You need of Salt.
4. Make ready of White pepper.
5. It’s 1 of egg.
6. Make ready of Dried Lili flowers (Kam cham).
7. Take of Sesame oil.
8. It’s of Spring onion.

During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup.Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture.This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day.Dinner Tonight: Tomato Egg Drop Soup Recipe.

Tomatoes egg drop soup instructions

1. Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut..
2. Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish..

There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak.Successful tomato egg drop soup has a strong sweet and sour taste.Without the help of canned tomatoes, I fry one tomato until very thick and soft.

Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk.Tomato and egg are two very nutritious food.Research into tomato has revealed that it contains They are also great in soups.Chinese tomato egg drop soups tend to be clear soups with fresh tomatoes.You won't find canned tomatoes or.