Tasty recipes

Recipe of Favorite Batata vada😍

Recipe of Favorite Batata vada😍
Recipe of Favorite Batata vada😍

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Batata vada😍. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Batata vada😍 Recipe. Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter.

You can cook Batata vada😍 using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Batata vada😍

  1. Prepare 3 big of boiled patatos.
  2. You need 1 tsp of mustard seeds.
  3. You need 5-6 of curry leaves.
  4. Take Half inch of ginger.
  5. Take 2 tsp of Oil for tadka.
  6. Prepare 2 tsp of turmeric powder(1tsp for patatos batter and 1 for besan).
  7. It’s 1 tsp of udad dal.
  8. It’s 1 tsp of red chilli powder.
  9. Make ready as per taste of Salt.
  10. It’s As required of Coriander leaves.
  11. Prepare 3 of green chillies.
  12. It’s As required of Oil for deep fry.
  13. It’s 1 and half cup of besan.
  14. Make ready 1 cup of water.

These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? finally, enjoy batata vada with dry garlic chutney or as vada pav.Batata Vada recipe popular Mumbai snack.

Batata vada😍 instructions

  1. Mash boiled potatoes.In tadka pan add oil add mustard seeds,curry leaves,green chillies ginger,turmeric powder,urad dal and mix nicely..
  2. Put tadka on the boiled patatoes and knead softly.add coriander leaves and salt as per taste..
  3. Make small round shape balls (vada shape)..
  4. For batter:In mixing bowl add besan,turmeric powder,red chilli powder,salt as per taste make thick paste.Batter is ready..
  5. Put vada in besan batter and cover it nicely.Heat pan with oil and put in heated oil and deep fry nicely..
  6. Deep fry for 3 to 4 mints or cook become golden brown..
  7. Ready to eat garma garam batata vada.Serve with red chutney and pav..

In Marathi language 'potatoes' are called as 'batata' and 'vada'.Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.Batata vada is a popular potato snack recipe from Maharashtrian cuisine.

Spicy mashed potatoes coated with batter are deep fried to make batata vada served with fried chilli.Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.