Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Kbsa rice with my style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Kbsa rice with my style Recipe. How to make kabsa rice easy with my style. Subscribe my channel for more videos.
You can have Kbsa rice with my style using 23 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kbsa rice with my style
- It’s Kg of Rice.
- You need of Chicken. 1 and half or 2 kg sab at.
- You need 3 of Onion.
- Prepare 2 of Garlic.
- You need 3 of Tomato.
- It’s 5-6 of Green chill.
- Make ready 1 piece of Jingaer.
- Take 10 leaves of Mint.
- Prepare cup of Yagat.. Haif.
- You need 2 tbs of Leman juice.
- Take 3 tbs. of Sabat dhniya.
- Prepare 3 tbs. of Sonf.
- You need 2 tbs. of Black pepper.
- Prepare 2 tbs. of White zeera.
- Make ready 2 of Moti ilaechi.
- You need 2 of Bayan.
- It’s 2 piece of Dar cheni.
- It’s 2 piece of Jaefal.
- You need 7-8 of Long.
- Make ready 25 of Sabz elaechi.
- Make ready 10 of Sabat gol mirch.
- You need of Salt.. 2 tablespoons.
- Prepare 1 piece of Koela.
This Kabsa is a Saudi dish of chicken or lamb and rice.I think it is Saudi Arabia's national dish since it's so loved by all Saudis and all foreigners who've had a chance to taste it.It's not particularly difficult to make but it's has layers of flavour and thanks to the sultanas.Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe.
Kbsa rice with my style step by step
- Sab sy pahly chiken ko achy say wash kr k cut laga lYne ha..is ka baad tamam masaloo ko aik pan main rost krna ha jab achy sy rost ho Jay to is ko nikal Kar griend Kar lyna ha.. Aur Sara masla nikal Kar is main sy 2tbs masla alg Kar lyna bki ko marenat krny k liy echiken par lagana ha sath he lemon juice dahi mint Cota How adrak lahsn ka past.aur is main aik pora onion and aik pora garlik and dal Kar achy sy dba.. Laga Kar achy say marenat krna ha aur 2 ghnty k Liye chora a ha… After 2 houre.
- Jab achy say steem hi Jay to isko nikal lay… Ab aik pan main 2 onion 2 dad cut Kar ke friy ke lie is main rakhe aik cup oil ya jitna ap chahye ho jab pyaz brown ho Jay in main tomato and green chill dalni ha… Sath he aik tbs salt aik tbs red chilli dall Kar chcha hilaeen.. Aur is main 2 kj pani dal Kar boil hony day….
- Jab pani boil ho Jay to jo rice bhgoo Kar rakhy ha unko is main dall day is Mein zeera daal day aur jo masla a hum Ny bacha ke rakha Tha wo dal day bas aik obal any tak wait Karen aur sath he rise dam par rakh day….
- Aik said par jo rost Kiya chicken hum Ny nikal a uski aik karhai main bikul Tora sa oil dall Kar Fri karein aur Eni side sy Fri Kar Lyn…
- Usky baad is ko nikal layn.. Aur itny main humary rice ready ho Jay gay is par rost rakhe aik koela a garamKar ke is par Tora sa oil dale and jalde sy pan main dal Kar dobara 5 mint ke Liye dam lgaen humary rice ready ha… Mazay sy kahen pas add eye. To mere bhe chanel ko subscribe karein feed back day.. Allah hafiz…
Learn how to make Kabsa recipe.Very easy step by step Arabian Kabsa video tutorial.Enjoy this homemade restaurant-style chicken kabsa recipe from scratch.
All Reviews for Al Kabsa - Traditional Saudi Rice and Chicken.Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.Variations are also popular in Yemen and the Gulf States of the Arabian peninsula, where it is known as machboos.Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice.Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion.