Recipe of Perfect Egg Drop Mix Veg Noodle Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Egg Drop Mix Veg Noodle Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Egg Drop Mix Veg Noodle Soup Recipe. Here's a basic egg drop soup using instant ramen noodles. Nothing fancy or health conscious just sharing a quick snack.

You can have Egg Drop Mix Veg Noodle Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Drop Mix Veg Noodle Soup

1. Make ready 3 of tomatoes chopped.
2. You need 2 of carrots chopped.
3. Take 1 of onion chopped.
4. It’s 1 of capsicum chopped.
5. You need 1/2 cup of cabbage chopped (optional).
6. It’s 1 of egg booked.
7. You need 1 of egg raw.
8. You need to taste of Salt and pepper powder.
9. Prepare 1 cup of Noodles boiled (use wheat or Sooji version).
10. It’s 1 tbsp of oil.

Toss with a few drops of oil to keep the noodles from sticking to each other.Noodle soup recipe with step by step pics.This recipe of veg noodle soup is a clear soup that is lightly spiced and mild.The soup is made with mix The noodles can be any type of noodles. you can use rice noodles, whole wheat noodles or instant noodles.

Egg Drop Mix Veg Noodle Soup instructions

1. Pressure cook tomatoes and carrots with 1/2 cup water for 2 whistles. Blend into a smooth puree and strain..
2. Now heat oil in a pan, saute onions, capsicum and cabbage. Add the strained puree. Let it boil..
3. Whisk one egg and add to the pan and stir occasionally. Add salt and pepper as per taste. Add boiled noodles and boil for another 2 mins..
4. Add pieces of boiled egg before serving. Serve hot!.

I had never had egg drop soup and it was good.I didnt use the cornstarch or food coloring and I used green onion instead of chives.Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base.

Soups make for a comforting meal.Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.These quick and healthy noodles make the ideal midweek staple, from BBC Good Food.Meanwhile, cook the noodles following pack instructions. noodles and sauce.