Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Special batata poha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Special batata poha Recipe. #Batatapoha #avalupma #easybreakfastrecipe Hai Friends Welcome to #UVRUlagam Enjoy VR CHANNEL now with a new name UVR Ulagam Gujarati special Batata Poha In. Kanda Batata Poha is a famous breakfast recipe in the streets of Mumbai and Gujarat.
You can have Special batata poha using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Special batata poha
Make ready -1 big bowl of Poha.
Take 1 of Potato- big (cut into small pieces).
Make ready 1/2 tea spoon of Mustard seeds-.
It’s 2 of Green chillies - finely chopped.
It’s 2 of Dried red chillies -.
Take 4-5 of Curry leaves -.
Prepare 1 of Tomato- finely chopped.
You need 2 of Onion - finely chopped.
Make ready 1/4 teaspoon of Jeeravan -.
Make ready to taste of Salt- according.
Prepare 2 teaspoon of Sugar -.
Prepare 2 tablespoon of Oil -.
You need 3 spoon of Lemon juice -.
Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.Aloo Poha or Batata Poha is a very popular breakfast specialty from Maharashtra and Gujarat but now equally popular all over India.Poha is flattened rice/beaten rice/Pressed rice/flattened rice /chura.Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra.
Special batata poha instructions
Wash the poha in a colander. Mix sugar and salt and toss poha..
Put the pan on medium high flame and pour the oil in it. When the oil is hot firstly fry the potato at medium high flame till golden brown. Take out fried potato in separate bowl and add a pinch of black pepper powder, and a pinch of salt on it and toss well. Keep them aside..
In a same pan take oil and put mustard seeds and let it crackle then add half chopped onion, dried red chillies, green chillies, curry leaves and fry till onion turns golden brown. Turn off the flame..
Now mix poha in it and steam it for five minutes..
Now serve poha in a bowl and mix lemon. Now add chopped tomato, fried potato, coriander leaves, jeeravan and finely chopped onion. And serve with spicy sev..
It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each.Batata poha can be quickly made and can be served on any occasion.If you have guests popping Many Maharashtrians garnish the Batata poha with coconut and coriander to enhance the flavour and.
In Gujarati, many people call it bataka pauaa.How can I make batata poha?Ad by Unify Health Labs. switch off the stove. add coriander leaves and lemon juice. finally, serve batata poha hot along with masala chai.Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra.Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai.
