Steps to Make Perfect Karjat batata vada

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Karjat batata vada. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Karjat batata vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.

You can cook Karjat batata vada using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Karjat batata vada

1. Take 6-7 of medium sized potatoes boiled.
2. It’s of For tempering.
3. Take 2 tsp of oil.
4. Make ready 1/2 tsp of mustard seeds.
5. You need 1/2 tsp of cumin seeds.
6. Take 3 of spicy green chillies finely chopped.
7. Take 1/2 tsp of grated ginger.
8. Make ready 1/2 tsp of grated garlic.
9. Take 6-8 of curry leaves chopped.
10. Prepare Pinch of asafoetida.
11. Make ready of Other spices.
12. Make ready to taste of Salt.
13. Make ready 1/2 tsp of turmeric powder.
14. Take 2 tsp of red chilli powder.
15. Prepare 1 tbsp of lemon juice.
16. You need 1 tbsp of sugar (optional).
17. Take 1 tsp of chaat masala.
18. Take of For the batter.
19. Prepare 1/2 cup of chickpeas flour.
20. You need 1/4 tsp of turmeric powder.
21. You need 1 tsp of red chilli powder.
22. It’s 1/2 tsp of baking powder.
23. Prepare as needed of Water.
24. Make ready of Other ingredients.
25. Make ready as needed of Oil for frying.
26. You need As needed of Spicy garlic chutney to serve.

Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Batata vada recipe - one of my favorite and one of the popular Mumbai street food.

Karjat batata vada step by step

1. Boil the potatoes and keep them aside..
2. After they cool remove the skin and mash them properly. Add the other spices and mix well. Now for the tempering, in a tempering vessel take oil and add mustard seeds and cumin seeds to it. Once mustard seeds crackles add all the ingredients for tempering to it. Now add this tempering to the mashed potatoes..
3. Mix well everything and make round balls from the mixture..
4. Now make the batter for the outer coating. Mix all the ingredients well and prepare it..
5. Dip the round balls into the batter, coat each ball properly and deep fry them on medium flame..
6. Serve the hot vadas with spicy garlic chutney..

It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter.Thus, batata vada literally means potato fritter.

This can be eaten as a snack with chutney or used in making vada pav.Boiled potatoes are sauteed with ginger, green.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.Batata Vada (Potato Fritters) is famous Indian Street food or Fast food.