Easy Way to Cook Appetizing Tomato Egg Drop Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Tomato Egg Drop Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tomato Egg Drop Soup Recipe. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup.

You can have Tomato Egg Drop Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato Egg Drop Soup

1. It’s 4 of Tomatoes chopped.
2. Prepare 1 of Egg.
3. It’s 1 of Onion.
4. Prepare 2 teaspoon of Oil.
5. You need 1 inch of Ginger.
6. Prepare 7-8 cloves of Garlic chopped.
7. You need to taste of Salt.
8. You need 4 tablespoon of Tomato ketchup.
9. It’s 1/2 teaspoon of White pepper powder.
10. You need 3 1/2 cup of Vegetable stock.
11. Take 2 tablespoon of White vinegar.
12. You need 1 tablespoon of Sugar.
13. It’s 1 tsp of Fresh coriander leaves chopped.

This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day.Dinner Tonight: Tomato Egg Drop Soup Recipe.Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk.Egg drop soup is an easy Chinese favorite and a delicious dinner starter.

Tomato Egg Drop Soup step by step

1. Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt..
2. Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture..
3. Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well..
4. Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix..
5. Serve piping hot..

Without the help of canned tomatoes, I fry one tomato until very thick and soft.During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup.Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture.

There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak.Tomato and egg are two very nutritious food.Research into tomato has revealed that it contains They are also great in soups.Chinese tomato egg drop soups tend to be clear soups with fresh tomatoes.You won't find canned tomatoes or.