Recipe of Speedy My Garlic Chicken, Prawn, squid & fried Rice. 😀

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, My Garlic Chicken, Prawn, squid & fried Rice. 😀. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

My Garlic Chicken, Prawn, squid & fried Rice. 😀 Recipe. My Garlic Chicken, Prawn, squid & fried Rice. 😀 Instructions. Start by softening the onions, celery and garlic in a pan with a little oil: Add in the chicken and cook to seal Top with those juicy prawns.

You can have My Garlic Chicken, Prawn, squid & fried Rice. 😀 using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Garlic Chicken, Prawn, squid & fried Rice. 😀

1. Prepare 2 Cups of Rice cooked 1/2 Tsp Tumeric added to give the yellow.
2. Make ready 1 tbls of Butter.
3. It’s 1 of Breast Chicken chopped.
4. Take 1 Cup of Prawns.
5. Take 1 Cup of Chopped Squid.
6. Take 3 of Spring onions diced.

Place the flour and a good pinch of salt and pepper into a large bowl, then add the squid and prawns and toss to coat (you'll need to do this in batches).To test if the oil is hot enough, drop a piece of bread into the pan - if the bread floats to the surface, sizzles and turns golden, it's about right.Heat up the oil in a wok or deep frying pan.I've already made Keto butter garlic prawns on the show.

My Garlic Chicken, Prawn, squid & fried Rice. 😀 step by step

1. Cook the rice drain and mix 1/2 tsp of tumeric or curry powder to get the yellow colour, then set aside..
2. Heat up a wok or large frying pan and melt the butter.
3. Next add the chopped Chicken cook for 10 - 20 minutes..
4. Add the crushed Garlic and fry for 1 minute..
5. Next add the prawns and squid and mix in fry for 5 minutes..
6. Add the Salt & Pepper to taste..
7. Next add the drained rice to the chicken Stir and mix in on low heat, for 5 minutes..
8. Add to a serving dish and add some chopped spring onion. Serve hot. Enjoy!.

Add squid with a little oil and cook quickly in batches.Set aside once cooked and keep warm.Once the butter melts and starts to get hot, add the garlic.

That hasn't stopped me from making today's recipe.Drain and set aside once cooked.Mix the prawn chicken and garlic together.Stuff the calamari with the mixture until full, but taking care not to 'over-stuff' as the calamari will expand when cooked.Secure the open end of the calamari with toothpick/s.