Salsa

How to Make Perfect Mushroom and tomato salsa pies

How to Make Perfect Mushroom and tomato salsa pies
How to Make Perfect Mushroom and tomato salsa pies

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Mushroom and tomato salsa pies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mushroom and tomato salsa pies Recipe. Make this delicious and simple recipe at home, which every mushroom lover will like. I have also sneaked in a recipe for Tomato Salsa, which you can make.

You can cook Mushroom and tomato salsa pies using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom and tomato salsa pies

  1. Prepare 125 g of mushrooms.
  2. It’s 1 of tomato.
  3. It’s 1 of onion.
  4. It’s 1 of garlic clove.
  5. You need to taste of Salt and sugar.
  6. Take to taste of Mixed spices.
  7. Prepare 200 g of puff pastry.

In this Roasted Tomato Salsa, tomatoes, garlic, and peppers are charred on all sides then added to onion, cilantro, and lime for a flavorful and addictive tomato salsa recipe.How to make cherry pie from scratch with a lightly sweetened filling of fresh (or frozen) cherries, vanilla, and almond extract.How To Make Tomato and Tomatillo Salsa.You'll get a delicious blend of roasted sweetness from the tomatoes and some lip-smacking tartness from the tomatillos.

Mushroom and tomato salsa pies instructions

  1. Fry the mushrooms in oil season with salt and cook for 5 minutes till ready.put them on a plate.
  2. In the same pan add the onion,garlic and tomatoes fry till tender season with salt n sugar.
  3. Roll your puff pastry cut in circles stuff with the mushrooms and salsa.
  4. Seal the pastry poke holes on top and egg wash bake in a preheated oven at 200 degrees Celsius for 20 minutes.

But also few surprise ingredients, such as cucumbers and bell All you need is a bag of your favorite tortilla chips and you have one of the best summer appetizers!Put the mushrooms in a food processor and pulse until finely chopped.Serve the rissoles on polenta smothered with gravy and topped with the salsa.

Here's a pic of the core ingredients: I also like making this Salsa super sharp so I added in some extra jalapeno, but you can.A deliciously fresh homemade salsa featuring both tomatoes and tasty tomatillos.Half the tomatoes, jalapenos, and tomatillos.Remove the seeds from the jalapenos if you don't want it to be hot!Using store-bought tomato salsa as a base, it uses fresh tomatoes and spicy serrano peppers to make it fresh and bright.