Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Qeema Aalo matar. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Qeema Aalo matar Recipe. In this channel you will able to see loads of Indian and Pakistani food recipes including traditional and classical cuisines. Matar Qeema " Keema Matar " مٹر قیمہ اسپیشل ریسپی.
You can cook Qeema Aalo matar using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Qeema Aalo matar
It’s 1/2 kg of Beef Qeema (Beef Minced).
You need 2 of Medium sized Onion (cut into thin slice).
Prepare 1 1/2 of medium sized Tomato (chopped).
Prepare 1 tbs of Ginger garlic paste.
It’s 1 tsp of red chili powder.
Prepare 1 tsp of Roasted cumin powder.
Prepare 1/2 tsp of Turmeric powder.
Take 1/2 tsp of roasted coriander powder.
It’s 1 tsp of salt or taste.
Take 1 cup of Potatoes.
It’s 1/2 cup of peas.
Take 8-10 of green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste).
Growing up, my mother did not eat Qeema therefore I was never interested in the dish myself.Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.It is very simple to prepare and goes well with rice and all Indian breads.This Aloo matar or Aloo Mutter is a simple, delicious punjabi recipe of a comforting peas An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry.
Qeema Aalo matar step by step
Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry..
Add all spices and salt and fry for 3-4 mins on high flame..![Qeema Aalo matar!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Qeema Aalo matar”>")
Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft..
Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame..
Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal..
Very good however there was a little too much paprika for my taste.After cutting down on that this is a very good way to make to Aloo Matar.This Qeema recipe is for both Qeema Matar and Aalo Qeema.
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