Step-by-Step Guide to Make Favorite Mango china grass pudding

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mango china grass pudding. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mango china grass pudding Recipe. Hey mango lovers, KookingK has an amazing Mango Pudding recipe for you. Its very delicious and easy recipe.

You can cook Mango china grass pudding using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mango china grass pudding

1. You need of Mango pudding layer.
2. Make ready of mango puree.
3. Take of china grass/agar agar.
4. Prepare of sugar.
5. You need of milk.
6. Take of Water soak chinagrass.
7. Make ready of Milk pudding layer.
8. Prepare of Milk.
9. You need of china grass/agar agar.
10. It’s of sugar.
11. Take of Water to soak chinagrass.
12. You need of Plain pudding layer.
13. Make ready of water.
14. Take of china grass/agar agar.
15. Make ready of sugar.
16. It’s of For Garnishing.
17. You need of mango.

Hey mango lovers, KookingK has an amazing Mango Pudding recipe for you.Its very delicious and easy recipe.To make Mango Pudding first, take a pan to add milk and bring it boil.After that add soaked china grass into the milk and stir it continuously until it becomes melt.

Mango china grass pudding step by step

1. Break the china grass into pieces and soak in water and set aside for 10mins..
2. Boil 250ml milk.. Boil on low to medium flame for about 4-5mins till lightly thickens, and then add sugar. Stirr till the sugar dissolves and turn off the flame..
3. Now cook the soaked china grass stirring continuously till it starts boiling. Keep stirring till it thickens and china grass is fully dissolved..
4. Now add the China grass mixture to the previously boiled milk and keep stirring on low flame till well mixed. Turn off the flame and set aside..
5. To the above mixture add mango puree and mix it well. Divide this into two equal parts. Keep one for later..
6. Now pour one portion into a container and refrigerate it for 5-10mins..
7. For milk pudding layer follow the same process as in step 2, 3 and 4. Pour this mixture on the top of the previous mango pudding layer and again refrigerate it for 5-10mins..
8. Use the other half mango pudding mixture (step 5). Heat it on stove for few mins to dissolve and pour on the milk pudding layer and again refrigerate it. (Note: as we had kept the remaining mixture aside in step 5, it would have already formed into a pudding so we need to heat it before pouring in our container).
9. Plain pudding layer: follow the same process of step 2, 3 and 4. Pour the mixture onto the 3rd layer. Now before we refrigerate it we have to garnish it with a mango flower. Let it set for 20mins. Your mango pudding is ready to serve..

Once china grass gets dissolved do not delay add the puree as sooon as possible else it will get thick before the puree is added.How to make mango agar agar pudding recipe: Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.

An Chinese style easy mango pudding recipe enjoy by everyone This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it.Mango pudding i wanted to make last year itself but some how missed it out during the mango season.Vegetarian version of geletaine. for this mango pudding dessert recipe. alternatively, you can also use store bought mango pulp but keep a check on the sugar content and add accordingly to this pudding. lastly, make sure you continuously stir the agar agar and milk mixture, otherwise the milk may stick to bottom. also, the milk.A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.This recipe, passed down from my mother, is creamy, with bright mango flavor.