Recipe of Yummy Aaloo qeema

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Aaloo qeema. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Aaloo qeema Recipe. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes.

You can have Aaloo qeema using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aaloo qeema

1. It’s Adha kilo of qeema(half kg ground beef).
2. You need Adha kilo of Aloo(hlf kg potatoes).
3. It’s 1 pao of Tmater (tomatoes 250 grams).
4. You need 2 of pyaz (2 onions).
5. Make ready 1 tablespoon of Garlic (lehsan 1 chmach).
6. Take 1 tablespoon of Ginger (adrak 1 chmach).
7. It’s adha chmach of Lal mirch kutti hoi (red chili flakes half table spoon.
8. Make ready Half tablespoon of haldi (Temeric).
9. It’s Half tablespoon of lal mirch (Red chili).
10. It’s 1 table spoon of Salt.
11. Prepare 1 cup of Water (1 cup pani).
12. Prepare half tablespoon of Dhnya powder (coriander powder).
13. Make ready half tablespoon of (Zeera)Cumin crushed.
14. It’s one cup of Oil (aik cup ghee).
15. Prepare 3 of Sbaz mirch (green chili 3).
16. Make ready of Sbaz dhnya (fresh parsley).

A different way to make a well-loved favourite.I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after.Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.Jump to the printable Aaloo Keema Recipe.

Aaloo qeema instructions

1. Pyaz tmater adrak lehsan pisa hoa or qeema namak haldi or lal mirch aik glass pani karahi main dall ke halki aanch py pakna rakh dain (put the onion ginger garlic paste tomatoes and one cup water or ground in it put it on slow flame).
2. Jab galny lag jay pani kam reh jay tu es main oil or ghee dall dain or bhhht achy say bhoony (when it cooked and watered soaked then put oil and yogurt cook it well).
3. Jab ghee alag ho jay tu es main aloo or baqi masaly dall ke halki aanch py pakaay jab aalo gal jain tu cholha band kar dain or dhanya or sabaz mirch dall dain. (When oil is separate then add potatoes and other spices in it off the stove and garnish it with green chili or fresh parsley.).
4. Aloo qeema tyar hy. (your dish is ready.).

Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and.Not plain keema or matar keema or piyaaz keema.There's keema, tomatoes, onions and the basic Pakistani spices.

Whenever I am about to go back to Karachi my mother always asks me what I want to eat when I get home.The answer always is "qeema paratha" which.When you travel within Indian by Bus or Car, you will come across many of the Dhabas.Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry.Learn how to make/prepare Aloo Keema by following this easy recipe.