Easy Way to Cook Delicious Batata vada

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Batata vada. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Batata vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.

You can have Batata vada using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Batata vada

1. It’s 2 of medium size potatoes boiled and mashed.
2. Take To taste of salt and pepper.
3. Take 1 tsp of red chilli powder.
4. It’s 1/2 tsp of turmeric powder.
5. It’s 1/4 tsp of Coriander powder.
6. You need 1 tsp of cumin seeds powder.
7. It’s 1 tsp of sesame seeds fennel and Coriander seeds powder.
8. Take 1 tsp of Sesame seeds.
9. It’s 1/2 tsp of Fennel seeds.
10. You need 1 capsicum of lemon juice.
11. Prepare 1/2 tsp of sugar.
12. It’s of For tempering.
13. Prepare 1 tsp of mustard seeds.
14. It’s 1 tsp of cumin seeds.
15. Take 8-10 of curry leaves.
16. Prepare 1 tsp of oil.
17. Take of For outer layer.
18. It’s 3-4 tsp of gram flour.
19. You need 1 of ponch of baking soda.
20. Take 1 tsp of ajwain/carom leaves.
21. Take To taste of salt.
22. It’s as needed of Water.

Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.

Batata vada instructions

1. Boil and mash the potatoes and add all the powdered masalas. Temper the mixture. Mix well..
2. Take gram flour and add salt and ajwain. Add pinch of baking soda. Add enough water and make a thick batter..
3. Now make small roundels out of the potato mixture and dip into gram flour batter and deep fry. Enjoy batata vada hot with tamarind chutney..

These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?

Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.