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Recipe of Delicious Stuffed Spinach Manicotti

Recipe of Delicious Stuffed Spinach Manicotti
Recipe of Delicious Stuffed Spinach Manicotti

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Stuffed Spinach Manicotti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Spinach Manicotti Recipe. Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and Pop open a bottle of red wine and eat! This Spinach and Cheese Stuffed Manicotti recipe will.

You can cook Stuffed Spinach Manicotti using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Spinach Manicotti

  1. Take 1 box of Manicotti noodles.
  2. It’s 1 of as needed Jar of marinara.
  3. Make ready 1 1/2 clove of Fresh garlic chopped.
  4. You need 1 bunch of Fresh spinach.
  5. You need 1 1/2 medium of Onion (I used sweet).
  6. It’s 1 of as needed Salt & pepper to taste.
  7. Make ready 1 dozen of Halved cherry tomatoes.
  8. Prepare 1 bunch of Fresh parsley.
  9. Prepare 1 cup of Ricotta cheese.
  10. Make ready 1 cup of Shredded mozzarella.
  11. Prepare 1 1/2 cup of Grated Parmesan cheese.
  12. Prepare 1 large of Egg.

This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells.I've been wanting to try manicotti for awhile now, so here we go.I love the idea of a creamy and rich spinach and three cheese ricotta stuffing served with marinara and topped with more melty cheese.Spinach and Ricotta Cheese Stuffed Manicotti - delicious Italian pasta shells stuffed with ricotta cheese and spinach filling!

Stuffed Spinach Manicotti step by step

  1. Follow the directions in the box of manicotti noodles..
  2. Then let the noodles cool and stuff with… Take the ricotta cheese, Parmesan cheese, garlic, onion, spinach, egg, salt&pepper, and I mixed them in my ninja until it turned into the green paste. & then stuff the manicotti noodles with this mix..
  3. I then placed the stuffed noodles in a Pyrex dish with 1/2 a jar of marinara and I added a cup of water. I topped the manicotti with a light layer of shredded mozzarella.. Cover with foil and bake. (Continue to follow directions on the box the noodles came in).
  4. To serve I topped them with cherry tomato halves and some fresh parsley also a pinch of grated Parmesan cheese..
  5. Enjoy👍😋.

We've got Italian comfort food at its best with these vegetarian stuffed manicotti filled with perfectly seasoned spinach and.This is a wonderfully cheesy manicotti recipe made easier by not having to cook the shells first.The original recipe source idea is RecipeGirl.

Italian style pasta that's easy to make at home.Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of sauce and melty cheese.These spinach and cheese manicotti are filled with three cheeses - ricotta, mozzarella and Cannelloni, can be stuffed with the same filling, but uses pasta instead.Make this Spinach-Artichoke Manicotti from Delish.com for the coziest Sunday dinner.Spinach Artichoke Manicotti Makes For The Perfect Pasta Night.