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How to Make Yummy My Lovely flavoured Curried Chicken with Rice

How to Make Yummy My Lovely flavoured Curried Chicken with Rice
How to Make Yummy My Lovely flavoured Curried Chicken with Rice

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, My Lovely flavoured Curried Chicken with Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

My Lovely flavoured Curried Chicken with Rice Recipe.

You can cook My Lovely flavoured Curried Chicken with Rice using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Lovely flavoured Curried Chicken with Rice

  1. Take 1 tbls of olive oil.
  2. It’s 2 of small onions.
  3. Make ready 1 tsp of Ginger grated.
  4. You need 3 of Garlic Cloves crushed.
  5. Make ready 1 tbls of Butter or Ghee.
  6. Make ready 3 of large Chicken breast cut into small pieces.
  7. Prepare 1/2 tsp of Indian red Curry Powder.
  8. Make ready 1 tbls of Tumeric.
  9. You need 2-3 of Curry leaves.
  10. Prepare 2 tsp of Garam Masala.
  11. Make ready 2 tsp of Cumin powder.
  12. You need 1 tsp of Corriander powder.
  13. Make ready 4 tbls of Curry Powder.
  14. Make ready 1 of + 1/2 pints of boiling water.
  15. Take 1 tbls of Lemon juice.
  16. You need 3 tbls of chopped Tomatoes.
  17. It’s 2 tsp of Green Chutney.
  18. It’s 1 Handful of Spinach.
  19. Prepare 2 tbls of Double Cream or plain Yogurt.
  20. Make ready 2 tbls of Apple Sauce stir in.

My Lovely flavoured Curried Chicken with Rice step by step

  1. Add the oil heat up then add the onions and fry for 2 minutes on medium heat..
  2. Next add the Garlic And Ginger fry for 30 seconds. Then add all the chicken and fry to colour it for 1 minute..
  3. Add the Butter or Ghee Turn down to low and add all the Spices stir in to mix well and also the veg cube crumble it in. Then the boiling water stir to mix well cook on low for 5 minutes.
  4. Then transfer the chicken Curry to a large saucepan. Let it cool a little then add the cream. Stir in. Add the tomatoes, green chutney also Spinach and another 1/2 Pint boiling water..
  5. Next Bring to the boil then turn down to simmer for 10 minutes. Now add your Rice to cook. Serve the curried chicken on top of the boiled rice..