Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Parmesan Chicken Manicotti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Parmesan Chicken Manicotti Recipe. Chicken Parmesan Manicotti is the combination of two amazing dishes - stuffed Manicotti shells and cheesy chicken parmesan. It will be a new favorite!
You can have Parmesan Chicken Manicotti using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Parmesan Chicken Manicotti
Prepare 1 cup of shredded chicken.
You need 1 cup of ricotta part-skim.
Prepare 8 of manicotti.
Make ready 1/2 cup of Parmesan cheese.
It’s 1 of salt.
Make ready 1 of pepper.
You need 1 of egg.
You need 1 of Alfredo sauce jar.
Stuff each cooked Manicotti with about ¼ cupful of the chicken and cheese mixture carefully so that the.This Parmesan Chicken Manicotti is definitely yummy.I love manicotti and I usually make them One because I didn't have any frozen spinach… so I thought, how should I use manicotti without any.See more ideas about cooking recipes, cooking, recipes.
Parmesan Chicken Manicotti instructions
In medium bowl combine egg, ricotta cheese, parmesan cheese, shredded chicken, salt and pepper to taste. Mix all ingredients together..
Stuff (already cooked) manicotti full but be careful not to break them. I had enough to stuff all 8 manicotti..
Preheat oven to 350°. Pour sauce over manicotti and sprinkle parmesan cheese over (I also sprinkled a little shredded chicken) manicotti. Cover and bake in oven for 35 minutes..
These chicken parmesan manicotti are loaded with shredded chicken, ricotta cheese, and parmesan cheese.The stuffed manicotti shells are topped with a homemade sauce and then baked in the oven.Please double the recipe if cooking for a larger group.
Summary: This one is definitely yummy.I love manicotti and I usually make them with spinach and ricotta cheese.But this time, I did something different.Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.You can use marinara sauce or replace it with béchamel/Alfredo sauce.
