TOFU

Simple Way to Make Super Quick Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

By Mom's Recipes 27 July 2020
Simple Way to Make Super Quick Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)
Simple Way to Make Super Quick Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) Recipe.

You can have Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

  1. You need 1 of eggplant wash and dry pat then diced into 1-2” cubes.
  2. It’s 1/2 of of silky tofu diced into small cubes.
  3. You need of Chopped/sliced green onion.
  4. Make ready of Minced garlic (3 cloves garlics).
  5. Take of Grated fresh ginger (1 tsp).
  6. Prepare 1 of dates soaked in 1/4 cup water (you can substitute with sugar).
  7. Take 2 tsp of Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
  8. You need of Mushrooms powder.
  9. Make ready of Soy sauces.
  10. Make ready 1 tsp of cornstarch (less or more).
  11. Take 1/2 tsp of cayenne pepper (optional).
  12. Make ready of Water.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) instructions

  1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
  2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
  3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
  4. Cover with the lid, and let it boiled..
  5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
  6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
  7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
  8. ❤️HappyCooking❤️.

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