Simple Way to Cook Perfect Dahi paneeri chaat

Dahi paneeri chaat Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Dahi paneeri chaat” recipe we have found until now. This will be really delicious.

Ingredients of Dahi paneeri chaat

1. You need 150 grm of Curd.
2. Take 100 grm of Cheese or paneer.
3. Prepare 50 grm of flour sev.
4. Take 2tbsp of Boondi of raita.
5. Make ready 1 tsp of Tarmrind(imli chutney).
6. Prepare 1 tsp of Green chutney (mint and coriander chutney) pomegranate seeds 4spn.
7. Take as needed of Some mint leaves for decoration.
8. Prepare 1/2 tsp of Chaat masala.
9. Prepare to taste of Salt.
10. It’s 1/2 tsp of Black pepper.

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Dahi paneeri chaat step by step

1. Firstly take a bowl put into curd and shake with spoon lightly.
2. Add salt and pepper according to taste.
3. Cut the rectangular shape of paneer.
4. Firstly take serving bowl And put the curd in it add boondy of raita then add imli and dhania chutney.
5. Take pieces of paneer and put above the curd again add chutney.
6. Sprinkle some chhat masala add besan sev.
7. Decorate with pomegranate seeds and mint leaves.
8. Dahi paneeri chaat is ready it's really yummy..

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