Recipe of Yummy Christmas Fruit Tiramisu Cake

Christmas Fruit Tiramisu Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Hope you will make this fruit cake for this christmas.

Here is the best “Christmas Fruit Tiramisu Cake” recipe we have found so far. This will be really delicious.

Ingredients of Christmas Fruit Tiramisu Cake

1. Take 20 cm of Chiffon cake (20 cm diameter round cake).
2. Make ready 250 grams of Mascarpone cheese.
3. Take 200 ml of Heavy cream.
4. Take 2 of Egg yolk.
5. It’s 90 grams of Granulated sugar.
6. Prepare 1 tbsp of Rum.
7. Prepare 130 grams of Strawberry jam.
8. You need 130 grams of Wild blueberry jam.
9. Prepare 130 grams of Mango jam.
10. It’s 1 of Your favorite fruit (for decoration, to taste).
11. It’s of Strawberries, blueberries, oranges, kiwi etc..
12. Make ready 1 of Apricot glaze (to taste).

They're like little individual tiramisu cakes!Each one is filled with tiramisu filling & topped with mascarpone buttercream.Keywords: tiramisu cupcakes, tiramisu dessert, mini tiramisu cakes, mascarpone desserts, easy tiramisu dessert idea, espresso dessert.Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet.

Christmas Fruit Tiramisu Cake instructions

1. Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly..
2. Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece..
3. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order..
4. Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula..
5. Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight..
6. Decorate with your favorite fruit, make a glaze with nappage, and it is done..
7. It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it..
8. Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly..

Stir the ground espresso together with the grated chocolate in a small bowl.Place the first slice of cake in the prepared loaf pan.Tiramisu Cake: vanilla cake soaked with espresso rum syrup, filled with mascarpone custard, frosted with Italian meringue mascarpone buttercream.

Remove the cake from the oven and leave it to cool in the tin.Drizzle the coffee and Amaretto over the sponge base, still in tin.Wrap these loaves up and give them as edible Christmas presents.Get the recipe from Rasa Malaysia.This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and Cake- Tiramisu is typically made with ladyfingers, but this recipe is made with a sponge cake instead.