Recipe of Delicious Mango china grass pudding

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Mango china grass pudding. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mango china grass pudding Recipe. Stirr till the sugar dissolves and turn off the flame. Take chopped mangoes in the mixer jar, add sugar and milk.

You can cook Mango china grass pudding using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mango china grass pudding

1. Prepare of Mango pudding layer.
2. Make ready 250 ml of mango puree.
3. Prepare 10 gm of china grass/agar agar.
4. You need 4-5 tbsp of sugar.
5. Make ready 250 ml of milk.
6. Prepare as needed of Water soak chinagrass.
7. Take of Milk pudding layer.
8. Prepare 250 ml of Milk.
9. It’s 5 gm of china grass/agar agar.
10. Make ready 4-5 tbsp of sugar.
11. It’s As needed of Water to soak chinagrass.
12. Make ready of Plain pudding layer.
13. It’s 250 ml of water.
14. You need 5 gm of china grass/agar agar.
15. Make ready 4-5 tbsp of sugar.
16. You need of For Garnishing.
17. It’s 1 of mango.

Now boil milk with china grass.It uses fresh mango fruit and along china grass.Puree the mangoes with the sugar in a blender.It should be of a thick consistency.

Mango china grass pudding step by step

1. Break the china grass into pieces and soak in water and set aside for 10mins..
2. Boil 250ml milk.. Boil on low to medium flame for about 4-5mins till lightly thickens, and then add sugar. Stirr till the sugar dissolves and turn off the flame..
3. Now cook the soaked china grass stirring continuously till it starts boiling. Keep stirring till it thickens and china grass is fully dissolved..
4. Now add the China grass mixture to the previously boiled milk and keep stirring on low flame till well mixed. Turn off the flame and set aside..
5. To the above mixture add mango puree and mix it well. Divide this into two equal parts. Keep one for later..
6. Now pour one portion into a container and refrigerate it for 5-10mins..
7. For milk pudding layer follow the same process as in step 2, 3 and 4. Pour this mixture on the top of the previous mango pudding layer and again refrigerate it for 5-10mins..
8. Use the other half mango pudding mixture (step 5). Heat it on stove for few mins to dissolve and pour on the milk pudding layer and again refrigerate it. (Note: as we had kept the remaining mixture aside in step 5, it would have already formed into a pudding so we need to heat it before pouring in our container).
9. Plain pudding layer: follow the same process of step 2, 3 and 4. Pour the mixture onto the 3rd layer. Now before we refrigerate it we have to garnish it with a mango flower. Let it set for 20mins. Your mango pudding is ready to serve..

Serve chilled with chopped mangoes and color sprinklers.How to make Mango Chinagrass PuddingSnip half packet of chinagrass/agar agar into small pieces with scissors.

Add water as required and blend once more.When the china grass layer is set, pour the mango mixture over it.First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.Grease a pan lightly with oil and set aside.